ABV: 44 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is dark fruits and mild peat. At first, a mix of overripe dark berries and raisins create a top layer above a sweet core of vanilla and honey. There are baking spices and a slight dustiness within. A funky complex note is sitting in the middle of it all which makes this quite interesting even though it seems to lack some flavours from the long maturation. The peat is creating a nice backdrop. It feels like the red wine finish sort of creates a lid on top instead of being integrated with the rest of the content.
Mouth: It starts out with a nice and mild spicyness. The peat comes through as a mild bottom layer with a touch of sulfur, leather and tobacco. The main part is still a sweet honey and vanilla core with the ripe berries and raisins on top. The cinnamon is not detectable anymore. It does a better job in taste than on the nose to create a whole. After a second or to there’s a bitter coffee note coming up from the back. It still feels a bit younger than its age.
Finish: It picks up where it left off and the flavour profile is intact all the way through. There’s still a mix of vanilla and honey together with ripe grapes and raisins. The peat is still very mild and creates a nice surrounding layer of leather and tobacco as the oak starts to show up. It’s a very nice oakiness with a walnut nuttiness and a coffee bitterness to it and the late finish is the first time it feels like its age. This is a great whisky, yet it feels a bit manufactured to cover up less active casks used for the long maturation period.
This whisky was released in 2018. It’s matured for 18 years in ex-bourbon barrels and then finished in ex-Premier Grand Cru Classé Bordeaux red wine casks.