ABV: 57.6 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and spicy. At first there’s a layer of vanilla, coconut and sweet fruits underneath a cloud of nail polish remover. When it settles it becomes sweeter and fruitier as well as a bit more acidic. It feels young and vibrant. It takes a while in the glass before it reaches its full potential and when it does, there’s a nice complexity in the back and a nice balance between sweet and sour in the center. At this point the sherry fruitiness, with liqueuer-soaked red berries as its main feature, is creating a thin outside layer towards the edges of the glass. This is a great nose when given time to open up.
Mouth: It starts out with a mix of sweet and dusty vanilla, coconut and a nice powerful, yet pleasant, spicyness. It’s acidic overall and has a lemon sourness which contrasts the sweet flavours. The sherry notes are somewhat subdued and resides in the background together with the sour notes and an elusive cinnamon note. There’s also a small bitterness floating around. It’s not the most interesting development and it feels like the different components compete for attention instead of adding to the whole.
Finish: The transition is very logical. The sweetness increase in intensity as well as the spicyness. It’s not spikes, it’s more of a slow increase. The fruitiness then arrives around the edges and it’s a general fruitiness without any specific recognizable sorts. It still feels more like a fight between components than a cohesive character. The bitterness is still in there and it slowly turns into walnuts. The late finish is a very nutty and frankly amazing oakiness and becomes the best part of the journey. This is a very good whisky, but it feels a bit over-engineered.
This is a single cask release. It was aged in an ex-sherry cask and then finished in a rum cask and bottled in 2004. The bottle reviewed has no. 96/260. It’s unchillfiltered and has natural colour.
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