ABV: 40 %
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Nose: This is sweet and very fruity. A big bowl of yellow pears, grapes and oranges with vanilla cream and a touch of honey on top. It’s a very fresh and vibrant nose. As time passes the sweetness move forward and a small bitter note comes through. The oranges together with the sweetness and the bitterness create a marmelade note. Some apricots are also coming through as well as a thin layer of menthol. The oakiness can be found within the vanilla note, but it takes a few minutes in the glass.
Mouth: The orange marmelade is dominating the palate together with apricots and honey. A touch of spicyness is present but it never really amount to anything special. The oak comes through pretty fast with vanilla, coffee and a feint nuttiness in the back. A distant note of black liquorice resides in the back and sort of adds another dimension to the palate. There’s no astringency and it’s a very juicy dram.
Finish: An immidiate oakiness brings a great freshly brewed coffee note. The fruitiness comes slowly and builds up over time, but the oak is just too strong to let it through completely. It’s a very nice and fresh oakiness with just the perfect amount of coffee and a touch of hazelnuts. The thin layer of menthol returns and creates a very nice aura surrounding the finish. There’s still no astringency even after a few sips. This is a well balanced and flavourful whisky.
The 12 YO Triple Cask was released in 2013 as the entry level malt in Balvenie’s travel retail range. It’s aged in three different cask types individually; First fill and refill american ex-bourbon oak barrels and first fill ex-Oloroso sherry casks. It’s then married together in a tun.