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Highland Park Valfather

ABV: 47 %
Origin: Islands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 3/5

Tasting notes
Nose: This is floral and peaty. At first there’s a honey sweetness surrounding a core of heathery peat with additional tobacco and coastal notes. There’s also a fruity layer which sits beneath everything else. It’s a fresher fruitiness with a mixed apple and pear juice vibe to it. A thin veil of oakiness can be detected around the edges of the glass as well as vanilla. This is a very nice nose with a variety of flavours coming through.

Mouth: It starts out with a generic sweetness and it takes a second of two before everything else starts to push through. The heathery peat is first, the honey and vanilla notes are second and lastly the fruits, which now lean more towards the apples. There’s a saltiness as well. The tobacco notes are not very prominent at this point. For those who are patient the oakiness builds up in an outer layer and becomes very noticable. The whole thing is very mild and easy on the palate.

Finish: The peat is first to push through with heather and tobacco within but they are subdued by a somewhat hard-to-pinpoint complex savory note. The floral notes swirl around and the heather is joined by a hint of violets and a feint taste of tropical fruits. The honey sweetness and the vanilla increase in intensity before the oakiness once again starts to take over. There’s bitter coffee note in the back and a pretty generic oakiness up front. This is a good whisky with a lot of good things within but it just doesn’t feel very well balanced overall.

Additional information
The Highland Park Valfather is made from 100 % peated barley. It’s aged in refill casks for an undisclosed amount of time.

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Highland Park 12 YO – Viking Honour

ABV: 40 %
Origin: Islands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 4/5

Tasting notes
Nose: This is sweet fruits and mild peat. Fresh red berries and vanilla create a thick layer up front. There’s also a lemon note in the middle and some dried fruits a bit further out. The mild peatiness seems to sit in between everything else and it brings notes of leather and a hint of tobacco. After a while all flavours seem to merge and agree on a sweet orange fruitiness. The vanilla stays out of it though and mellows out a bit. This is a mild and very pleasant nose.

Mouth: At first it’s just sweet vanilla for a second or two. The first thing arriving is a thin bitter note and the red berries and dried fruits, now presented as dried apricots with a hint of raisins. It soon changes towards oranges again and now the peel is included. The peat is much more noticable here and it now sits on the outer edges. It’s leather, tobacco and a hint of rubber. There’s no oakiness present yet and there’s no perticular change over time.

Finish: The peat slowly spreads out over the palate and then ends up towards the edges again. The frutiness is the same as before with red berries, dried apricots, raisins and orange peel. It takes a second or two for the oak to come through, but when it arrives it’s a great dry and nutty oak. It’s walnuts and a hint of assorted tropical fruits in there as well. The mild peaty aura with leather and tobacco is consistant through it all. This is mild but never boring. This is a great whisky for a tired brain.

Additional information
The 12 YO was first released in the 1970’s as a core range whisky. The ”Viking Honour” name was added in 2017. It’s mostly matured in european ex-sherry oak casks. It’s bottled with natural color.

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Glenfarclas 1976 Family Casks #3111

ABV: 49.4 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is sweet and fruity. At first there’s a thick layer of sticky sweet dried fruits and just a hint of nail polish remover. There are raisins and raspberries. There’s a complexity sitting within the dark fruitiness with notes of prunes, coffee and very dark chocolate. As it settles in the glass there’s a slightly chalky note floating around on top. The whole is quite rich and lively despite its age. There are some old wood notes coming through towards the sides. The red fruits are joined by strawberries and a squeeze of lemon as well. A hint of black liquorice can be found underneath everything else. This is a great nose with a lot to offer for lovers of sherry cask matured whisky.

Mouth: It starts out with fresh sherry notes with a floral note on top and a lemon sourness in the back. It’s very mild but there’s a thin peppery layer on top. It’s not as rich as on the nose. The age shines through with notes of leather and dust all over the palate. There’s an espresso bitterness in the back which sits together with an old grey oak note. The fruitiness is in there but it sort of falls back and becomes a secondary feature together with a cinnamon note. It’s quite complex even though it consists of very traditional sherry flavours.

Finish: The peppery spicyness spreads out over the palate. Underneath, the floral notes are first to come through and they spread out over the whole palate. The darker notes slowly rise from the back with coffee, raisins, leather and dust. The mix of fresh and dark stays balanced for quite a while before the oakiness starts to take over. It’s a slightly astringent old grey oakiness with a bitter side to it. It really feels old and dusty at this point. In the late finish there’s a lot of different spices popping up connected to the oak. The late finish is a very long continuious strong of old bookshelves and dust. This is a great whisky with a lot of subjective notes attached to it. The nose is quite different from the rest of the journey.

Additional information
This single cask release was distilled on 22nd of April 1976 and bottled on 28th of February 2007 which makes it ~30-31 years old. It was aged in a refill sherry butt. Cask No. 3111. 595 bottles were released.

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Kilchoman Saligo Bay

ABV: 46 %
Origin: Islay
Type: Single malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is sweet and ashy. At first there’s a mix of warm ashy peat, burnt hay and a vanilla and honey sweetness. Underneath there’s a hint of baked red apples. In the background there’s a dry soil earthiness coming through. With time in the glass the ashy notes increase in intensity. This is a nice, very straight forward peat dominant nose without any perticular complexity.

Mouth: It starts out sweet and quite spicy. The peatiness is strong and creates a thick outside layer. The core reveals ripe apples and a hint of toffee. There’s a lemon zest sour and bitter side to it in the back which actually fits rather nice together with the otherwise warm and thick profile. It still lacks a bit of complexity but it has a nice texture to it. There is a spirity youthness which do come through after a few seconds but the cask influence and the heavy peat do a good job of covering it up.

Finish: The sweetness slowly turns towards toffee and there is a small spike in the spicyness. The peatiness remains as a thick outside layer throughout the transition. The oakiness emerges from the ashy peat notes and after a few seconds there’s a burnt oakiness with vanilla dominating the finish. The fruitiness disappears quickly but the lemon notes in the back stays and turns a tiny bit metallic when everything else dies down. This is a very nice and well made whisky even though the young age is shining through.

Additional information
The Saligo Bay was originally released as a travel retail exclusive. It’s aged for 5 years in ex-bourbon barrels. It’s unchillfiltered and has natural colour.

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Bunnahabhain Toiteach A Dhà

ABV: 46.3 %
Origin:
Islay
Type: Single
malt
Bottles in collection:
0
Emptied bottles:
1
Impression:
4/5

Tasting notes
Nose: This is red fruits and sweet peat. The full impact is immidiate and it brings liqeuer-soaked red fruits, raisins and a sweet and smoky peatiness. The peatiness is coming through with notes of vanilla and pipe tobacco. There’s a background layer with dry soil and a touch of sea salt. It’s quite mild on the nose, yet very rich even though there’s a youthness shining through in the background. The nose remains very consistant and doesn’t change with time, except for it becoming slightly sweeter.

Mouth: It starts out with the liqeuer-soaked red berries and a hint of lemon but soon the peatiness starts to roll through to become the main feature. The dry soil is still found in the background. After a while a bitter note starts to emerge to, ever so slightly, take over the background together with a rubber/oily note. It’s still salty, but there’s no vanilla and the whole thing is less sweet than on the nose.

Finish: The rubbery/oily note is making an appearance before the sweet side of the peatiness comes through once more. A mild pepper spiciness spreads out and the red berry fruitiness is now residing in the back together with the bitter note. The oakiness arrives and steps forward after a few seconds. It’s a spicy oak and it brings a nutty quality to the finish. This is a great mix of sherry and peat, and a very nice overall experience.

Additional information
The Toiteach A Dhà is aged in a mix of ex-bourbon and ex-Oloroso sherry casks for an undisclosed amount of time. This is a sequel to the Toiteach expression. It’s unchillfiltered and has natural colour.

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Bunnahabhain Stiùireadair

ABV: 46.3 %
Origin:
Islay
Type:
Single malt
Bottles in collection:
0
Emptied bottles:
1
Impression:
3/5

Tasting notes
Nose: This is red fruits and salty ocean air. The first thing to come through is sweet red berries and vanilla with a coastal backdrop of salt, seaweed and driftwood. There’s also a grapefruit note somewhere in the middle. It’s not a sweet nose but there is a sweetness which seems connected to the sherry notes. It becomes brighter and fruitier with time in the glass and the grapefruit is soon accompanied with a squeeze of lime. There’s a small hint of cardboard coming through from behind, which probably is a sign of some younger malts used. This is an interesting nose, which brings two differences together to make one whole.

Mouth: It starts out oaky and malty. It’s dry and there’s a green pine youthness coming through. The outer layer is still very much a coastal thing with the salty notes and dry weathered oak. It’s honey sweet but the vanilla is barely noticable. The fruitiness is still coming from fresh red berries, but it’s not as pronounced as on the nose. There is a spicy side to it, but it takes a bit of time for it to show up. The fresher citrus notes is still in there and they create a much needed contrast to the other flavours. It becomes sweeter with time and a couple of sips.

Finish: It’s still malty with a bitter tone sitting in the middle. There’s a chili pepper spiciness building up as the other flavours arise. The pine note is all too present and the coastal notes is still residing in the outer layer. It’s a touch astringent and dry. When the oak starts to emerge it seems to be attached to the pine note. The fruitiness returns in the late finish and somewhat rescues the oak from the green, young pine note. The vanilla also make an appearance down the road. This is an interesting dram, but the pine note brings it down a notch or two.

Additional information
The Stiùireadair is aged in first- and second fill ex-sherry casks. The ages varies between the casks. It’s unchillfiltered and has natural colour.

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Hazelburn 8 YO Sauternes Wood

ABV: 55.9 %
Origin: Campbeltown
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 5/5

Tasting notes
Nose: This is sweet and spicy. At first there’s a dark syrup sweetness combined with a mixed spicyness. It’s quite powerful in its initial impact. There are notes of ginger, vanilla, white pepper, dried fruits and assorted nuts all attached to each other in the center. On the outside there are yellow tropical fruits like mango and pineapple creating a thin layer. With time the fresher fruitiness increases in intensity and together with a honey note they become the main attraction. There is also a coffee note floating around on top. This is a great, complex nose which develops in a great way over time.

Mouth: It starts out with a dusty black pepper veil with a very fruity and sweet center underneath. There are still dessert-like notes of mango, pineapple, honey, vanilla and nuts within and in the background a gritty and oily note with rubber, leather and black coffee starts to emerge. The whole is very complex and there are ripe fruit notes and coconuts floating around as well. The black pepper creates a nice spicyness throughout but it never becomes too spicy.

Finish: The transition is mellow without being bland. The spicyness never spikes and now it’s a mix of pepper and baking spices. The ripe fruit notes and the same gritty and oily background notes carry over without any dips in flavour. Coconut and a hint of banana come through before the mango and pineapple notes return. The coffee bitterness in the back returns as well. The finish is very long and rewarding and it almost feels like a christmas in the middle of summer. This is a somewhat weird but absolutely fantastic whisky. It offers equally much to both whisky exploring and being the occasional easy drinking tasty dram.

Additional information
This whisky was first aged for 5 years in refill ex-bourbon barrels and then finished for 3 years in Sauternes casks (2002/2011). 9180 bottles were released. It’s unchillfiltered and has natural colour.

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Clan MacGregor

ABV: 40 %
Origin: Scotland Unspecified
Type: Blended
Bottles in collection: 1
Emptied bottles: 0
Impression: 1/5

Tasting notes
Sample added to queue. Tasting notes pending.

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Additional information
This whisky is a blend of fifteen unnamed malts and grain whiskies from the highlands, lowlands and Speyside.

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Glen Moray Elgin Classic – Cabernet Cask Finish

ABV: 40 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 2/5

Tasting notes
Nose: This is sweet and fruity. At first there’s a mix of plums and sweet malt sitting in a quite small center. The whole is spirity and sharp at first impact. After a while the center part shifts towards black and red berries together with some baking spices. There’s a black liquorice and blueberry mix forming which is quite nice, but otherwise there’s just a vanilla note and a generic apple/pear fruitiness coming through from the background. This is a decent nose. The cover-up hides any metallic note, but it feels a bit sharp and underaged underneath.

Mouth: It starts out very mild but with a sharp lemon in the back. There are immidiate notes of malt, vanilla and spices coming through as well as a mix of some ripe and fresh fruits. There’s an undifinable note which seems to come from the casks which is rather unpleasant. There’s a nice oakiness floating around somewhere around the edges and there’s a not so nice bitterness in the back. The longer it’s kept in the mouth, the more the unpleasant notes take over.

Finish: There’s a short dip in flavour through the tranisition and it once again becomes sharp and spirity before it returns to the same flavour profile as before with ripe and fresh fruits mixed with baking spices. Everything dies down quite quickly and leaves a surprisingly nice oakiness with a hazelnuts quality to it. The late finish is certainly the best part of an otherwise bumpy journey. This is a budget whisky and it shines through throughout the journey. There are some good flavours to be found, but the cracks in the armour are apparent.

Additional information
This version of the Elgin Classic is aged in american ex-bourbon oak barrels and is finished in ex-Cabernet red wine casks.

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Highland Park 10 YO – Viking Scars

ABV: 40 %
Origin: Islands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 3/5

Tasting notes
Nose: This is sweet and fruity. At first there’s a thick layer of honey and vanilla with dried fruits and red berries within. There are raisins and molten plums coming through, but the fruitiness is shifting over time. There is also an immidiate aura of oak hovering around the main flavours. After a second or two a very mild peatiness sort of makes itself known in the background. Over time the vanilla note takes over more and more and a lemon sourness starts to appear. There is a sprinkle of dust somewhere in the middle too. This is a nice and straight forward nose without any big surprises.

Mouth: It starts out with the sweetness up front and a bitterness in the back. It takes a while before it presents any descriptable flavours. First thing to unveil is a peaty background and a dusty layer just above it. In front of that there’s a spicy and bitter oakiness and on too there’s a mix of honey, vanilla and dried dark fruits. There’s also tobacco and black coffee and a big chunk of dark chocolate. The lemon note is still in there as a nice contrast to the heavier flavours.

Finish: It starts out with a mild, cooling peppermint. When it settles it reverts to being slightly peaty and bitter in the back with the sweet notes still in focus. The dried fruits gets a little more attention here just before the oakiness takes over. When it does it brings the peat forward and the finish is much more peaty which gives the whole a much needed depth. There’s still tobacco notes within. The oakiness is rather uninteresting and doesn’t bring anything special to the table. This is a nice straight forward dram which hugely benefits from time spent in the glass before consumption.

Additional information
The ”Viking Scars” name came from a rebranding 2017. It’s matured in ex-sherry casks made from both european and american oak and have natural colour.

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Highland Park Spirit of the Bear

ABV: 40 %
Origin: Islands
Type: Single malt
Bottles in collection: 1
Emptied bottles: 1
Impression: 3/5

Tasting notes
Sample added to queue. Tasting notes pending.

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Additional information
This was released in 2018 as a travel retail exclusive. It’s aged in a mix of first fill sherry-seasoned european and american oak casks and refill casks. It has a higher proportion of peated malt. It has natural colour.

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AnCnoc 18 YO

ABV: 46 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is sweet and fruity. At first there’s a dusty vanilla and butterscotch sweetness filling up most of the center. It’s surrounded by a sweet dried fruitiness creating a thin layer. The fruitiness slowly grows bigger and mixes with the sweetness and becomes a bit darker than before. There’s also a mild menthol note floating around up above together with a floral note. The age shines through with a tiny smell of old furniture but it feels surprisingly fresh for its age. This is a pleasant and quite gentle nose, yet it still feels rich and balanced.

Mouth: It starts out with a dusty mix of assorted dried fruits and berries with an outer core of honey and vanilla. It feels very big and it demands a lot more attention than it did on the nose. It’s quite spicy and there’s a nice texture to it. The fruitiness switches towards brighter and sour notes after a while. There’s a nice contrasting bitterness coming from an oakiness sitting way back on the palate at this point. There’s also a mix of kitchen spices floating around. It feels quite complex even though the baseplate feels rather simple.

Finish: The dustiness really comes through in the beginning of the finish as well as a spike in ABV spicyness. Once it settles there’s a mix of sour lemon and darker fruits taking over for a while. A black liquorice note pops up and so do the kitchen spices. The hint of old furniture pops up once again before the oakiness starts to take over. It’s a nice and spicy oak with a hint of oakiness attached to it. It never gets overwhelming but stays for a long time. This is a great whisky with a lot to offer both as a sipper and as a tasting experience.

Additional information
This whisky was first released in 2014. It’s aged in a mix of ex-bourbon barrels and european oak ex-sherry casks. It’s unchillfiltered and has natural colour.

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Tullibardine 228 – Burgundy Finish

ABV: 43 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is sweet malt and dark fruits. At first there’s a thick layer of figs, raisins and dark chocolate with a sweet maltiness close behind. It takes a few minutes for the nose to balance out and when it does there’s slightly fresher red fruits starting to come up towards the edges together with an oak note. The sweetness do subside, but the whole has a very sweet character and there are honey, vanilla and a burnt caramel note within. There are baking spices in there as well. It’s very easy to approach but it isn’t boring nor flat. This is a nice nose. It’s not complex but it delivers a seemingly balanced experience for those who give it time to open up.

Mouth: It starts out with a very round and sweet center part with malt, honey, vanilla and the dark chocolate. On the outside it delivers a nice complex mix of dark and dried fruits, a hint of sulfur and the burnt caramel. After a few seconds a spicyness slowly arises from the outside. It takes a bit too long to arrive which makes the first impact slightly flat. The dark chocolate moves outwards and creates a nice bitterness around the edges. It feels young and lively but it’s not unpleasant and metallic. It’s a bit top heavy and there’s a big hole in the back of the palate.

Finish: The transition is uneventful and except for a minor increase in spicyness and the dark fruitiness it sort of just keeps on givning the same flavours and the same set-up with the sweet ball in the middle firmly in focus. It dies down rather quickly though and left is a mild peppermint and a bland oakiness. There’s a misplaced sour note coming through from the back as well. This is a decent whisky, but it’s let down by a rather disappointing finish. It is leaning heavily on the finishing cask which doesn’t cut it all the way through.

Additional information
This whisky was released in 2013. It’s aged in ex-bourbon barrels for an undisclosed amount of time and then finished in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet.

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GlenRothes 12 YO

ABV: 40 %
Origin: Speyside
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is sweet and fruity. Vanilla and liqueur-soaked berries lead way into a mild and laid back start. There’s a layer of honey and a hint of dust sitting in top and a darker fruitiness lurks in the background with hints of raisins and ripe plums. A sweet liquorice note comes through somewhere in the middle. There’s also a floral element with a hint of violets. This is very mild and approachable.

Mouth: A very muted start soon moves over to a thick maltiness and a touch of chili fruits. Vanilla, honey and liquorice are in there together with milk chocolate. The fruitiness stays the same as on the nose with darker fruits and raisins. The floral element is completely gone. There is a brighter fruitiness, but it is buried behind the darker, sweeter notes. The oak comes through after a few seconds. It’s a fresh oakiness and it seems to brings some anise with it.

Finish: A bit uneventful at first and the chili spicyness is subsiding as the seconds goes by. A fudge note with vanilla and honey arrives first and then soon after the liqueur-soaked berries and raisins join in. It takes a while for the oakiness to appear and when it does, it’s a bit muted and slightly dry. There’s no astringency though, but there is a nutty side to it which lean towards hazelnuts. There is also an odd note of a newly sharpened pencil in the late finish. Overall it’s a good whisky, but it is a bit underwhelming.

Additional information
This expression is a part of ”The Soleo Collection”, which is the name for GlenRothes core range released in 2018. It’s aged solely in casks seasoned with sherry. It has natural colour.

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Cragganmore Distiller’s Edition 2009/2021

ABV: 40 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
(Tasting notes pending. These below are from the 2017 release.)

Nose: This is sweet and very fruity. At first there are raspberries and strawberries and a hint of liquorice,honey and vanilla. Underneath lies a sweet white wine note as well as a tiny, leathery mix of smokiness and oak. There’s also an outside layer of citrus fruits, with both oranges and lemons surrounding the edges. This is a mild nose with a pretty decent array of things to be found.

Mouth: It starts out with vanilla, caramel and a funky ripe note of red berries and a nice and bright fruity layer on the outside. It’s very mild and slightly smoky. It’s still leather and now also a hint of pipe tobacco. It feels like it contributes to the funky ripeness as well. The oakiness is detectable as a top note throughout.

Finish: The transition passes without spikes and the malty vanilla and caramel center is first to come through. A hint of the dark fruits mixed with oak is in there as well, but the fresher, brighter fruits are dulled down. The oak eventually takes over and brings a nutty touch with hazelnuts which makes the tail somewhat dry. The smokiness gets more noticable in the later part of the finish. This is a good whisky. It’s a bit too round and mild to be interesting but it’s a nice and easy sipper.

Additional information
The Distiller’s Edition is a limited yearly release of the Diageo series ”The classic malts of Scotland” finished in special ways. This is matured in american ex-bourbon barrels and finished in port pipes.

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Speyburn 16 YO Travel Exclusive

ABV: 43 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Sample added to queue. Tasting notes pending.

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Additional information
This whisky was aged in american oak ex-bourbon barrels. It’s a travel retail exclusive release.

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Tamnavulin Tempranillo Cask Edition

ABV: 40 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 2/5

Tasting notes
Sample added to queue. Tasting notes pending.

See the queue here.

Additional information
This whisky was first aged in american oak ex-bourbon barrels and then finished in Tempranillo red wine casks. There’s no information om the aging time.

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The Balvenie 14 YO – Caribbean Cask

ABV: 43 %
Origin: Speyside
Type: Single malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is very sweet and fruity. It’s got a really thick layer of brown sugar and brown syryp. Underneath the classic Balvenie fruitiness comes through with orange peel as the main attraction, but red apples and some raspberries are in there as well. A touch of cinnamon and chocolate completes this full and very rich nose.

Mouth: First impact is a very mild one. The sweetness, now with honey added, is first to come through and then cinnamon follows together with a small spicy note. The oak shows up and brings walnuts and dark chocolate. There’s a bitter tone to it and that sort of transcends from the oak into a fruitiness. It’s leaning heavily towards orange peel that, together with the sweetness, creates a layer of marmelade.There’s still a hint of red apples and raspberries but those are now well hidden in the background. There’s a touch of dust and it’s slightly astringent.

Finish: The flavours are very immidiate and a warm cinnamon spicyness teams up with brown syryp, honey and the orange peel. The rest of the fruitiness is not present anymore. It turns more and more towards the bitter side the longer the finish goes. It ends with oakiness, dust, walnuts and some cocoa powder. This is a christmas dessert in a glass.

Additional information
This 14 YO is aged for around 13-14 years in traditional american ex-bourbon barrels and then finished in new american oak casks seasoned with caribbean rum for about 9 months.

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Bowmore 15 YO – Golden & Elegant

ABV: 43 %
Origin: Islay
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 5/5

Tasting notes
Nose: This is sweet and peaty. At first, there’s a sour lemon note and a gentle smoke coming from a hot, burning campfire. After a few whiffs it changes slighty towards leather and tobacco and the lemons become a big bowl of tropical fruits. There’s ripe mangos, pineapple and peaches accompanied by honey, a hint of menthol and vanilla. It’s very pleasant on the nose.

Mouth: It’s sweet and sour with honey, lemons and fresh tropical fruits. The leather and tobacco notes represent the peat and resides around the edges. The oak is there, but it’s not overpowering or bitter. It shows a little astringency after a few sips.

Finish: A big burst of the tropical fruitiness together with a peppermint spicyness. The peat notes are still present and create a nice backdrop. The tropical fruits stays all the way to the end together with a pleasant oakiness. A ”funky” note shows up somewhere in the middle of the finish. There’s some hazelnuts coming through as a dusty, nutty note at the tail end.

Additional information
This is a part of Bowmore’s travel retail exclusive range that was released in 2017. It’s aged in first fill american ex-bourbon barrels.

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Mannochmore 13 YO 2008 – The Single Malts of Scotland Reserve Cask Series Parcel No. 7 (Elixir Distillers)

ABV: 48 %
Origin: Speyside
Type: Single malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 5/5

Tasting notes
Sample added to queue. Tasting notes pending.

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Additional information
This whisky is a vatting of 6 hogsheads. It was distilled in 2008 and bottled in 2021. It’s part of the Reserve Casks series from SMS.

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