Etikettarkiv: Campbeltown whisky review

Longrow Peated (2021)

ABV: 46 %
Origin: Campbeltown
Type: Single malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5

Tasting notes
Sample added to queue. Tasting notes pending.

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Additional information
The Longrow Peated is a NAS core range release from Springbank. There’s no information about which casks are used. It’s unchillfiltered and has natural colour.

Glen Scotia 10 YO – 2021 Campbeltown Malts Festival Limited Edition Bordeaux Red Wine Cask Finish

ABV: 56,1 %
Origin: Campbeltown
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is sweet and spicy. At first there’s a powerful mix of high ABV, vanilla, oak and kitchen spices. There’s also a liquorice root note as well as a subdued red berry fruitiness underneath. Everything seems to expand over time in the glass and it’s sort of hard to pinpoint individual notes specifically. After a while a gritty background noise and a round contrasting butterscotch note start to shine through. This is a very interesting and quite complex nose with a lot to offer for the explorer.

Mouth: It starts out with sour lemon coming through on the edges while the center part fills with ripe red berries, butterscotch and a chili spicyness. It takes a few seconds for the full effect of the spicyness. The oakiness, vanilla and the liquorice root are now covering the entire background of the palate. It’s quite salty and savory which gives it a nice array of sensations. There’s not much of a shift or development at this point.

Finish: The ABV spicyness flares up and hides most of the flavours. First out it the salty and savory notes in the back followed by the liquorice and oak. The ripe red berries are still in there but are somewhat lackluster. The finish is less sweet and is more focused on liquorice root, kitchen spices and herbs, now with a detectable cinnamon note somewhere within. The oakiness feels fresh and lacks a bit of character. This is a great whisky by all means but it’s really hard to break through the gnarly and hard exterior (It improves immensely with a few drops of water).

Additional information
This is a limited Campbeltown Malts festival release aged in first-fill ex-bourbon casks and then finished in first-fill ex-Bordeaux red wine casks. Lastly it was married together in refill casks. It’s unchillfiltered and has natural colour.

Springbank 10 YO (2019 Release)

ABV: 46 %
Origin: Campbeltown
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 5/5

Tasting notes
Nose: This is at first very fruity and spicy. There’s orange zest, peppermint, ripe red apples and vanilla together with the easy to recognize Springbank peatiness. The latter sits as a backbone with notes of rubber, tar and burning coal. This all comes together with some darker sherry notes, sweet liquorice and a whiff of milk chocolate.

Mouth: It’s salty, but the main focus is on the fruits. Oranges, lemons, ripe apples and now also some tropical fruits are added. It’s milder than on the nose and honey and vanilla cover the fruits. It has a very oily texture. The spicyness comes slowly and the oak and the peaty notes lurks in the background. There’s also a copper note detectable on the edges.

Finish: There’s a burst of peat smoke at first. When it settles it gets replaced with a complex array of fruitiness with a mix of darker fruits, red berries and fresh tropical fruits. There’s a salty note on top. The oak is savory and comes through together with the rubber and tar notes. The oakiness is very laid back and let’s the rest of the complexity shine. The finish is almost like a sangria, with red wine, spices and a lot of different fruits and berries.

Additional information
This whisky is distilled 2.5 times and it’s aged in a mix of 60 % american ex-bourbon oak barrels and 40 % european ex-sherry casks. It’s unchillfiltered and has natural colour.