ABV: 56.9 %
Origin: Campbeltown
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5
Tasting notes
Nose: This is dark and dried fruits and peat. At first there’s a dark and thick fruitiness with liqeuer-soaked raisins and cherries. There are notes of sulfur and leather attached to the fruitiness which creates a bridge over to a mild and slightly savory peatiness. With time in the glass the fruitiness becomes a bit brighter with some mixed dried fruits on the outside edge. There is also a quite complex background with a lot of gritty notes floating around. They are hard to pinpoint due to the heavy cask influence. Oak and a mellow menthol note comes through out on the edges as well. This is a great nose with a nice array of things to discover.
Mouth: It starts out with a mix of assorted brighter fruits and a mild spicyness. After a few seconds the background slowly fills with dark high percent bitter chocolate, leather, molten plums, raisins and a nice mix of peat, sulfur and leather. It feels nice and oily with just the right amount of spicyness. It ends up with a mix of just about everything everywhere on the palate. There’s also a hint of motoroil coming through as well. It feels a bit unbalanced overall.
Finish: At first there’s a sour lemon on the back part of the palate but it soon gets overrun by the massive complex center part with all the dark and gritty flavours intact. The bitter chocolate note has moves back into the background and the brighter fruits show up in front. The center consists of peat, sulfur, leather, molten plums, raisins and a lot more of subtle notes swiftly passing by like pipe tobacco and heather. The oakiness comes through like it’s been a part of everything all along and it matches the heavy character very well. It’s a fresh yet nutty oak with a hint of hazelnuts and some sawdust too. This is a great whisky with a very demanding character. It comes through as a bit too bitter and hard to approach though.
Additional information
The Kilkerran is made by the Glengyle distillery. This was aged in first fill ex-Oloroso sherry casks. It’s unchillfiltered and has natural colour.