ABV: 56.5 %
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Sample added to queue. Tasting notes pending.
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This whisky was first aged for 7 years in firstfill ex-bourbon barrels and then finished for 1 year in PX hogsheads. pinot noir barriques. 24000 bottles were released.
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ABV: 40 %
Type: Single malt
Bottles in collection: 0
Emptied bottles: 1
Nose: This is fresh and fruity. There are Raspberries, kiwi fruits and green apples. Behind the fruitiness there’s a nice speck of dust and a dollop of vanilla cream. There’s a hint of nail polish remover on top. A touch of marzipan comes through after a while. It’s a quite pleasant nose.
Mouth: The first aquaintance is mild and dusty. The taste is not as fruity as the nose suggests and the fruitiness is now more like baked red apples. It’s vanilla forward with toffee notes added, and they move forward together as time passes in the glass. There’s a nice peppery layer somewhere in the middle. It’s astringent and there’s a clear bitterness sitting with the oak in the background waiting to burst through.
Finish: The fruitiness changes again. It’s now leaning towards darker fruits together with some peaches. The oak is dominant and quite astringent. It’s very bitter and there are espresso and pure cocoa powder notes within. The oakiness feels very fresh and strong. As a nice surprise some assorted tropical fruits arrive late and when they do, they really take over the tail end of the finish. This is a nice composition as a whole.
Aberfeldy is one of the main components in Dewar’s Blended Scotch. The 12 YO is matured in american ex-bourbon barrels and ex-sherry casks.