ABV: 50 %
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and peaty. At first there’s a very round and gentle honey and vanilla sweetness with a savory note mixed in. It’s surrounded by a dry and earthy peatiness which gives it a nice contrast between sensations. There’s an ocean spray saltiness, as well as mixed fruits, floating around somewhere in between the other layers. They sort of act like a cohesive between everything else. The fruitiness is coming through as fresh, leaning towards green apples and pears with just a hint of ripe plums. This is a fantastic nose with a lot to discover.
Mouth: It starts out with a rich maltiness together with honey and vanilla as a core. The peatiness is somewhat subdued and lets the fruitiness come through towards the edges. It’s overripe red grapes and blueberries and the fruitiness is a lot different compared to the nose. With time a mild spicy black pepper note arrives together with a dry smoke and earthy peatiness. The backbone has a complexity to it with a salt and savory character.
Finish: The finish starts out with the ripe fruitiness on the edges and in the back while the peatiness and the sweetness sort of dips down for a few seconds. When they once again increase in intensity it’s the peatiness that picks up pace and takes over. The sweetness creates a caramel note in the center though. It moves along together with the oakiness which shows up fashionably late. At first it’s a rather anonymous oakiness but in the late finish it shifts towards a nice walnut nuttiness. This is a great whisky for the explorer and there are tons of small things to discover.
The Port Charlotte 10 YO is aged in a mix of 65 % first-fill and 10 % second-fill ex-bourbon barrels together with 25 % second fill french ex-wine casks. It’s unchillfiltered and has natural colour.