Longrow 10 YO – Single Cask

ABV: 56.9 %
Origin: Campbeltown
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is oak, fruits and peat. At first there’s a leathery and mineral rich peatiness and a warm, toasted oak note. The fruitiness comes from a surrounding layer and it’s a rather bright mix of fresh berries. On top lies a weird, funky locker room note, like old sweat and sneakers. It’s sort of connected to the toasted oak note. In the background there are grease and rubber notes. This is a great nose with a lot of weirdness to it. It’s great for exploring but it’s a somewhat strange experience.

Mouth: It starts out with a sweet vanilla note before a very fresh fruitiness with dried apricots, lemon and raisins in a mix with chalk and dust and a very mineral rich peat. The toasted oak note is mixed with the peatiness and there’s a caramel note which fills out the space between the other flavours. It’s got a spicyness to it as well and it feels like it’s givning it just the right amount of power to make it extremely balanced. The gritty background flavours are toned down at this point.

Finish: It starts out with a surge of the dry dust and chalky notes and the mix of fruits. It’s very consistant through the transition and the beginning of the finish mirrors everything well. It’s still a balanced yet rich and oily experience. The peatiness is still mineral rich, the fruits are still fresh and the background is still greasy and gritty. When it starts to fade the peat and oak takes over and now there are notes of leather and sawdust appearing. The sweaty locker room note reappears down the line which is not the best way to finish. This is a great whisky with a quirky character.

Additional information
This whisky was distilled in 2007 and bottled in 2018. 306 bottles were released. It was aged in a re-charred sherry butt. It’s unchillfiltered and has natural colour. This was specially selected for Hanseatische, Bremen.


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