ABV: 56.5 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and fruity. At first there’s a thick vanilla and honey sweetness. Underneath, a young and vibrant distillate peaks through with a very noticable peatiness. When it settles there’s a mix of rye bread, malt and sweet liquorice added to the mix. In the background there’s a lemon note and a gritty complexity with hints of rubber and motor oil. It takes a while for a fruitiness to show up, and when it does, it has a mild and sweet apple character with a hint of tropical fruits. There’s a fresh menthol layer hovering above everything else. This is a great nose overall with a nice balance between the different components.
Mouth: It starts out with a lemon note in the back and a big vanilla sweetness in the center. It has a nice spicyness and it’s a powerful impact from the get-go, but it’s not attacking the palate. In the background it feels dirty and interesting and the gritty note from the nose carries over. The peatiness is coating the palate together with a fresh oakiness. After a few seconds the lemon note merges with the oakiness and creates a tropical fruitiness in the background. The vanilla sweetness evolves and sweet liquorice and honey are added to the mix.
Finish: The fresh lemon and tropical fruitiness surge through the transition and becomes the main attraction for a few seconds. The outside now consists of a chili spicyness, a mineral rich peat and a fresh oakiness. The oakiness moves inwards, slowly taking over the center part. The sweetness disappears and soon it’s just a fresh oakiness with coconut and sawdust mixed with the tropical fruits in the center, while the peat and spicyness stays at the edges of the palate. This is a great whisky. It’s the opposite of discreet and refined; It’s young, rowdy and it was aged in very active casks.
The Kilkerran is made by the Glengyle distillery. This was aged in ex-Bourbon barrels. It’s unchillfiltered and has natural colour.
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