ABV: 56.8 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and spicy. At first there’s a sweetness coming through behind a quite powerful ABV spicyness. It takes a while in the glass for it to open up and first out is vanilla on the outside and ripe grapes and and a sticky sweetness in the center. A fresh oakiness and spices are floating around as well. In the background there are notes of ginger, lemon and oranges which makes it very three-dimensional. The whole feels very much like a mix of old and new. This is a very nice nose but it takes a good while in the glass before it delivers most of the flavours.
Mouth: It starts out quite mild and sweet before the ABV kicks in. First through is a dark note with blackberries, pipe tobacco and sweetend coffee. There are notes of vanilla and fresh oak and underneath lies notes of dust and leather. After a few seconds it becomes floral and violets join up together with apricots to create a very nice floaty top layer. There’s a savory note in the back and it sits there together with the fresh oak note. There are a lot of sensations happening all at once and it somehow works very well.
Finish: The transition begins with another ABV spike, it’s powerful but it doesn’t attack the palate. After it settles it’s once again delivers blackberries and tobacco as well as the violets and apricots. The coffee note is now more bitter than before which is good because the fruitiness and the vanilla needs it to create balance. When it starts to settle there’s a beautiful mix of old and new oak coming through. It delivers vanilla, coconut, cinnamon, oak spices, sawdust, dust and hazelnuts all at once. There’s even a hint of bananas in there. This is a great whisky and it’s a wild one. It delivers a huge array of flavours in a quite chaotic way.
This whisky was released in 2017. It was aged in a mix of quarter casks and ex-Madeira casks for an undisclosed amount of time. 8700 bottles were released. It’s unchillfiltered and has natural colour.
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