Tomintoul review | William’s Whisky Database

ABV: 40 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 3/5

Tasting notes
Nose: This is sweet and peaty. At first there’s a pleasant mix of butterscotch, vanilla and a toned down savory peat smoke coming through as a cohesive center. When the initial impact resides a hint of marzipan and a slightly metallic note is also detectable. It feels young and slightly harsh. The butterscotch note increases in intensity over time. This is a decent nose for a budget whisky.

Taste: It starts out very mild and approachable with the sweetness, with notes of honey, butter and toffee as the most prominent feature. There’s also fresh oak and a heathery peat layer that covers the mouth. Some oak spices show up after a short while and bring some walnuts along. It’s still coming through as quite young.

Finish: A very mild mint develops over the sweetness. Some assorted green fruits shows up quite unexpectedly underneath. The vanilla and butterscotch notes follow along but die rather quickly. A hint of bitterness shows up in late in the finish together with the oakiness. It’s a short finish with a mild floral peat note lingering when everything else disappears. This is a decent budget whisky. It’s a bit flat and uneventful but There are som nice flavours presented.

Additional information
The peaty tang is a mix between 6 YO peated whisky (55ppm) and older unpeated whiskies. It’s matured in refill ex-bourbon barrels.

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ABV: 40 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 3/5

Tasting notes
Nose: This is very sweet and juicy. At first there’s a thick layer of vanilla, honey and sweet liquorice sitting on top of sweet oranges, clementines, heather and cinnamon. Behind those sits a backdrop of fragrant oak. There’s also a tiny hint of dill somewhere in the far distance. It’s a rich and very welcoming nose with very accessible aromas.

Mouth: It starts out a bit mild but with a hefty dose of black liquorice, together with black coffee and malt. It’s filled with mild kitchen spices and the age is coming through as a dusty oakiness spreading out over the palate. It’s still very honey sweet and the oakiness keeps increasing in intensity. It’s somewhat astingent. The sweet juicy citrus fruits have taken a step back, but they are still present in the background.

Finish: It starts out uneventful and it just seems like it continues seemlessly. The fruitiness moves forward a bit and the oranges and clementines are now joined by some assorted tropical fruits. The sweetness still has a big roll, but it starts to tone down and move out towards the edges. The oakiness is there all the way from the beginning and it’s a very nice, dusty oakiness intertwined with the tropical fruits and some sweet liquorice. This is a good whisky which is a bit too watered down, yet produces some nice flavours.

Additional information
Tomintoul is owned by Angus Dundee Distillers and is known as ”The Gentle Dram”. This is aged for 16 years in american white oak ex-bourbon barrels.

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