ABV: 40 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and fruity. At first there are apples and pears with a honey and vanilla sweetness on top. The fruitiness is the main focal point though. There’s an ethanol cloud sitting on top which isn’t especially flattering. After some time in the glass it becomes a bit maltier and the fruitiness becomes less bright. This is very simple with an easily approachable nose. It’s nice enough, but it’s not an explorer’s whisky.
Mouth: It starts out with a generic sweetness and a somewhat unpleasant distillate. It’s very mild, bordering to flat. After a second or two the fruitiness and vanilla start to come through as well as a bitterness in the background. It’s not an especially nice bitterness and it seems to be connected to the oak notes. Over time the bitterness becomes very pronounced and takes over everything.
Finish: It starts out as mild as before and everything sort of dies except for the vanilla and the bitterness. The oakiness arrives within the bitter notes and the ethanol cloud makes itself known once again. When the oakiness finally takes over it’s almost a relief. It’s a nice enough oak which lacks some character. This is not a very good whisky. The nose is by far the best thing about it.
This is the entry level in Glen Moray’s core range. It’s aged about 7 years in american ex-bourbon oak barrels.