ABV: 46 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is vanilla and dried fruits. At first a layer of vanilla and dried exotic fruits sit beneath a thin veil of menthol. There’s a fresh lemon and peach note as well. It becomes fruitier with time in the glass. There is a tiny hint of salty caramel in the background. There is a sweeter side to it as well, like an icing sugar on top of a fruit cake. This is a very pleasant nose.
Mouth: It starts out with a darker fruitiness with raisins and overripe plums. There is a clear sulfur note sitting in the back. It’s oily and the lemon is still detectable. The dried exotic fruits are still in there, as well as the vanilla, but they are not especially pronounced. The salty caramel note is completely gone. There is a speck of dust in the middle and as well as a honey sweetness. It gets somewhat spicy after a few seconds.
Finish: A mix of both dark and dried fruits flare up together with the menthol. When it settles it reveals the sulfur as well as a savory note. It then switches over to the oakiness, which is a nice dry, slightly bitter oak with notes of coffee and hazelnuts. The sherry notes stay as a top layer throughout the long oak finish. There is a hint of smoke coming through in the late finish. This is a liquid fruit cake, and a great whisky.
The Glenfarclas 15 YO is aged in european ex-Oloroso sherry casks. It’s lightly peated with 4 PPM. It’s unchillfiltered and has natural colour.