ABV: 54.1 %
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Nose: Sweet savory smokiness from a recently put out campfire mixed with green fruits, vanilla, honey, plums, raisins and a quite tangy overtone. There’s a note that reminds me of being on an early morning sea shore walk.
Mouth: Sweet and quite spicy, turns to brine, ashy smoke flavours, vanilla and ripe red fruits. The sherry casks are dominant and gives plums, raisins and a hint of liquorice.
Finish: The smokiness takes a turn to the ashy side after swallowing. It’s a mouth watering finish with a sweet yet slightly bitter oakiness as the main flavour. Walnuts and dark chocolate can be detected after a few seconds. The finish is long and very satisfying. Very well balanced.
Uigeadail is the lake from where Ardbeg takes the water to produce whisky. This expression is a vat between whisky aged in american ex-bourbon barrels and ex-sherry butts. It’s unchillfiltered and has natural colour.