ABV: 54.1 %
Origin: Islay
Type: Blended Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5

Tasting notes
(Scribbles)
Nose: Very savory, honeyglazed liquid bacon, ashy campfire, iodine, brine and a hint of lemon.

Mouth: Ashy tobacco, savory and meaty. Honey and a touch of vanilla. Very straightforward focus on the peat effect.

Finish: Feels like after smoking a cigarette, ashy, tobacco, brine, still savory, a metallic young note is present.

Additional information
Douglas Laing released Big Peat Christmas Edition for the first time in 2011. This 2017 edition contains whiskies from 7 islay distilleries. Named distilleries are Ardbeg, Bowmore, Caol Ila and Port Ellen. It’s cask strength, has natural colour and it’s unchillfiltered.