ABV: 56.9 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and fruity. At first there’s a dessert-like mix of vanilla and baked apples with a hint of cinnamon on top. It’s very fresh and lively despite its age and the distillate is clearly shining through. With time in the glass it grows to be sweet and sour with the sweetness on top with vanilla and honey and sour lemon in the back. A hint of marzipan can be found in the center part. It’s a very easy and accessable nose. It’s quite pleasant but not especially complex.
Mouth: It starts out with a honey sweetness in front and a sour green apple note in the back. There’s a nice power to it and it’s quite peppery which helps it along. The flavours need the boost. It feels a lot more mature than on the nose with an old dusty, grey wood note in the background. After a second or two it turns towards the sour note and shifts from Green apples to lemon. It’s still not especially complex or evolving but it’s a nice experience nontheless.
Finish: The peppery spicyness spikes through the transition but it settles down quite quick. It stays as a background spicyness for the duration of the finish though. It then reveals the same flavour combinations as before. It’s still a sweet and sour experience with vanilla, honey and baked red apples in contrast to green, sour apples and lemon. There are notes of butterscotch, coconut and marzipan floating in and out. The oakiness is an old and dusty one and it takes over in a nice and mellow way. It’s a walnuts and chalk oakiness which is very nice and it feels like a logical way to finish. This is a great whisky. It borders on being too spicy for a delicate dram but it just about works.
This whisky was bottled 11/2020. It was aged in an american oak hogshead. The cask number is 13091. The bottle tried is no. 87/252.