ABV: 55.4 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and slightly peaty. It starts out with a sweet layer of vanilla, honey and coconut. Underneath lies a nail polish remover note and a mild earthy peat. When it starts to settle in the glass the nail polish remover mixes with the vanilla and becomes like a minty piece of candy. It becomes maltier and a bit peatier over time. There is a fruity side to it but it’s somewhat hidden by the other flavours. When it shows, it’s a whiff of peaches as a top note. This is a nice but slightly sharp nose with a nice development in the glass.
Mouth: It starts out with a juniper note and soon becomes quite peppery. The sweetness mixes with a bitter tang in the center and while the peatiness builds up in the back. There’s a savory note in the back as well as some seasalt. It soon becomes slightly astringent and oaky. The peach note and the coconut are still in there but gets overrun by the spicyness quite quick. It’s feels a bit double-edged where one side feels young and rough while the other is aged and delivers dusty notes and leather.
Finish: The peppery notes spike as the dusty and fruity notes finally make a real appearance. It’s lemon (with a metallic note) on the outside and peaches, now attached to a dusty wood note in the back. The peat is still savory and resides on top of the palate. The sweetness is generic sugar sweetness mixed up in everything else and it’s very toned down. It still is a bit salty in the finish and stays that way while the oakiness takes over with the peach note still attached to it. It’s a nice mixed oakiness with a bitter note and some vanilla still in there. This is a very good, yet very weird, whisky. It’s both amazing and mediocre all mixed up in one.
This whisky was released in 2016. It was aged in a mix of first fill ex-bourbon barrels and ex-rum casks (with peated whisky) for an undisclosed amount of time. 8700 bottles were released. It’s unchillfiltered and has natural colour.