ABV: 45,8 %
Type: Single malt
Bottles in collection: 1
Emptied bottles: 0
Nose: This is mixed fruits and mild peat. At first there’s a sweet fruity center with an outside layer of mild tobacco peatiness and dried tropical fruits. The background is salty and coastal and comes through with a hint of toffee. With time in the glass the fruitiness moves forward and reveals red berries and apricots. The peatiness shifts towards dry soil with a feint note of cold ashes. The whole thing is sweet and a vanilla notes comes through towards the edges. The sweetness seems connected to everything else and doesn’t produce notes on its own. This is a nice and pleasant nose which offers opportunity to explore but it feels somewhat subdued.
Mouth: It starts out with a salted caramel center with a coating of sweet dark and ripe fruits. The fresher fruits seem to have disappeared at this point. The peatiness is still earthy and keeps a thin note of tobacco and it stays around the edges. The coastal feeling is still found in the background. The different components feel somewhat separarted and resides in their own space of the palate. There’s a black pepper spicyness to it but it’s very mild and it takes a few seconds for it to show up.
Finish: The finish starts with a fresher fruitiness coming through with a mix of dried tropical fruits and a hint of lemon. The finish starts off quite narrow and it takes a few seconds for the peatiness to once again show up as a surrounding layer. The port cask influence are not very noticable in the finish except for a very nice nutty oakiness. The late finish offers a mix of walnuts, a mild black pepper spicyness and a hint of fruitiness. This is a very good whisky with a lot to offer. It lacks a bit of the rowdy and vibrant heritage and the flavour components could use some more time to merge.
The Port Ruighe was released in 2013. It’s aged for an undisclosed time in ex-bourbon barrels and then finished in ruby port casks.