Blair Athol 10 YO (Lady of the Glen)

ABV: 55.8 %
Origin: Highland
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a sweet and fruity whisky with a lot of dark fruit notes mixed of a sticky sweetness with toffee, honey and vanilla.

Additional information
This whisky was distilled in 2010 and bottled in 2020. It’s aged in an ex-bourbon hogshead and finished in a first fill ex-PX sherry cask. Cask No 301290. The bottle tried was 124/274. It’s unchillfiltered and has natural colour.

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Glenlossie 8 YO (Lady of the Glen)

ABV: 56.8 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a sweet and round whisky with a lot of dark and dried fruit notes from the port cask mixed of toffee, honey and vanilla together with a hint of seaweed. It felt a bit top heavy and unbalanced.

Additional information
This whisky was distilled in 2010 and bottled in 2019. It’s aged in an ex-bourbon hogshead and finished in a first fill ex-Ruby port cask. Cask No 8645. The bottle tried was 214/282. It’s unchillfiltered and has natural colour.

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Glen Keith 22 YO (Lady of the Glen)

ABV: 52 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a sweet, fruity and quite floral whisky with a mix of malt, honey and vanilla together with violets and a tropical fruitiness. It felt younger and fresher than the age spent in the cask.

Additional information
This whisky was distilled in 1998 and bottled in 2021. It’s aged in a refill barrel; No 167096. The bottle tried was 101/155. It’s unchillfiltered and has natural colour.

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Teerenpeli 10 YO

ABV: 43 %
Origin: Finland
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a sweet and malty whisky with a mix of malt, honey and vanilla. Liquorice, oak and an assorted fruits note are in there as well. The sweetness leans towards butterscotch/toffee. The low ABV doesn’t help it along and makes it a bit too mild.

Additional information
This whisky was aged in ex-bourbon and ex-sherry casks. It’s unchillfiltered and has natural colour.

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Glenallachie 12 YO – Ruby Port Wood Finish

ABV: 48 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a sweet and fruity whisky with a mix of honey, vanilla, ginger and dark grape notes. There’s also notes of oranges, milk chocolate and a sprinkle of cinnamon.

Additional information
This whisky was first aged for ten years in american oak barrels and then finished in ex-Ruby Port pipes. This is from batch 3 of the Wood Finish Range. It’s unchillfiltered and has natural colour.

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Balblair Vintage 2000 – 2nd Release

ABV: 46 %
Origin: Highland
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a sweet and fruity whisky with a mix of malt and darker fruits as the main feature. It’s very subdued on the nose but very rich in texture and taste with leather, dust and floral notes floating around.

Additional information
This whisky was distilled in 2000 and bottled in 2017. It’s aged in ex-bourbon casks and finished in ex-sherry butts. It’s unchillfiltered and has natural colour.

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Kamet Indian Single Malt

ABV: 46 %
Origin: India
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a oaky, spicy and very fruity whisky with a mix of malt, honey, baking spices and a lot of mixed fruits. The emphasis lies on assorted tropical fruits. It’s got a very typical flavour profile for an indian whisky.

Additional information
This whisky is made by the Picadilly Distillery. It was aged in ex-bourbon, ex wine french oak and ex-sherry casks. It’s unchillfiltered and has natural colour.

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Glenallachie 15 YO

ABV: 46 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a sweet, dark and fruity whisky with a mix of raisins, overripe plums and fresher fruits like apples and pears. Notes of coffee, leather and tobacco was in there as well as a sprinkle of cinnamon.

Additional information
This whisky was aged in ex-Oloroso and ex-PX sherry hogsheads and puncheons. It’s unchillfiltered and has natural colour.

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Bruichladdich 25 YO Black Art 1994 – Edition 07.1

ABV: 48.4 %
Origin: Islay
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 5/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a dark and rich whisky with a mix of coastal notes, ripe red fruits and a malty sweetness. Old oak, dust and Leatherbound books. It’s a very complex and interesting experience throughout.

Additional information
This whisky is limited to 12000 bottles worldwide. The cask types used aren’t disclosed. It’s unchillfiltered and has natural colour.

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Royal Lochnagar 16 YO – Special Release 2021

ABV: 57.5 %
Origin: Highland
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a sweet and malty whisky with a mix of toffee and apples as the main feature. It’s got a nice chili spicyness and some vanilla, honey and baking spices as well. It’s very straight forward and lacks a bit of complexity which makes it a bit uninteresting.

Additional information
This whisky was distilled in 2004 and then aged in both american and european refill oak casks. It’s part of diageo’s special releases from 2021.

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Teaninich 17 YO – Limited Release (2017)

ABV: 55.9 %
Origin: Highland
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a light and fruity whisky with a mix of high impact yellow pears and some tropical fruits. It’s sweet and malty as well. It felt too young for its age and lacked a bit of body. It had a slight cardboard note in the background. It’s still a good whisky but one could expect a bit more of this.

Additional information
This whisky was distilled in 1999 and then aged in refill american oak hogsheads and butts. It’s part of diageo’s special releases from 2017. 5352 bottles were released.

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Mortlach 20 YO – Cowie’s Blue Seal

ABV: 43.4 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 5/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a malty and rich whisky with a mix of dark fruits and butterscotch with a nice texture to it. It has a lot of notes which come from spending 20 years in casks.

Additional information
This whisky is aged in ex-sherry casks for the full maturation. It’s distilled ~2.81 times. The bottle tried was No. 2019/29656.

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Copenhagen Distillery – Refined Edition Cask Strength Batch No. 1

ABV: 54.9 %
Origin: Denmark
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 2/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a liquorice/anis heavy whisky with a very distinctive character. It comes through as almost being infused with herbs and baking spices. The sweetness comes through as brown sugar and dark syryp.

Additional information
This whisky was aged bespoke casks which was put together at the distillery. The types aren’t disclosed. It’s unchillfiltered and has natural colour.

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Mortlach 15 YO – Game of Thrones Six Kingdoms

ABV: 46 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a mix of fruity and sweet, with a subdued layer of darker fruits and oranges with a malty sweetness at the center. It felt a bit spirity to be 15 years old.

Additional information
This is the 9th and last release in Diageo’s Game of Throne series. It’s aged in a mix of first fill ex-sherry Casks and finished in ex-bourbon barrels.

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Amrut Triparva

ABV: 50 %
Origin: India
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a very fruity whisky with a mild distillate and a spicy oak character. It’s got a tropical fruitiness with a big bucket of mangos, oranges and pineapples as its main character and a base of honey, oak and vanilla. It feels very straight forward and easy to approach.

Additional information
This is a triple distilled whisky. The casks used aren’t stated. This release is limited to 5400 bottles worldwide.

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Amrut Kadhambam

ABV: 50 %
Origin: India
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded. The impression was that this is a mix of fruity, spicy and slightly peaty. It’s got tropical fruitiness and oak spices as the main feature and a base of honey, vanilla and peat. It’s an interesting experience.

Additional information
This whisky was aged in ex-bourbon barrels and after that ex-sherry, ex-brandy and ex-rum casks.

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Edradour 10 YO – The Distillery Edition

ABV: 40 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is dark and sweet. At first there’s a thick top layer of dark fruits and berries, with plums and liqueur-soaked raisins, honey and vanilla. There are assorted baking spices with some cinnamon peeking through. It’s very top heavy and it feels a bit two-dimensional. There’s a menthol layer floating around on top and some fresher fruits as well but there’s no complexity to speak of. This is a nice enough nose which lacks both power and complexity.

Mouth: It starts out very mild and the dark fruits with overripe plums and soaked raisins are first to come through. It’s got a very sweet character with vanilla, honey and brown sugar as well. All the flavours are up front and and the back only deals with a drop of lemon, a fresh oakiness and a hint of sulfur. It just stays the same and never really changes at this point except for a small spicyness in the back.

Finish: The spicyness in the back increases in intensity and becomes a mild chili note. Rest of the flavours just suddenly disappears and leaves a big hole where they used to be. There’s a small coating of the Oloroso sherry left around the edges and there’s still some lemon in the back together with a savory note. The oakiness returns and it’s a standard oakiness which leaves no lastning impression. This is a good whisky but it’s a bit unbalanced and engineered. It’s way too mild and top heavy but as a background dram or for a beginner this will work very nice.

Additional information
This whisky was aged in a mix of ex-bourbon barrels and ex-Oloroso sherry casks. (It’s available in the U.S. with 43 %)

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Grant’s Triple Wood

ABV: 40 %
Origin: Scotland Unspecified
Type: Blended
Bottles in collection: 0
Emptied bottles: 1
Impression: 1/5

Tasting notes
Nose: This is sweet and ethanol driven. At first there’s a mix of generic sweetness, fresh fruits and mint. Underneath lies a very unpleasant note of ethanol. It’s very shiny and metallic. There are some perfumey notes floating around within. The fresh fruits increase in intensity and it’s an apple and pear mix. The sweetness moves closer towards butterscotch and vanilla but never really gets there. The minty freshness on top stays the same throughout and a slight hint of oak and cooking spices are added after a while. This is not the greatest nose in the world and it’s a bit thin overall.

Mouth: It starts out with a very flat and round sweet butterscotch note and some baked red apples but soon it becomes very bitter and unpleasant. It’s still ethanol driven and it feels very poorly made. There’s a layer of oakiness surrounding everything but that just creates a frame to the bad overall picture. The oakiness increases in intensity and becomes a fresher oak which just makes the whole weird and more unpleasant. There are still spices and a metallic note within.

Finish: A surge in oak spices gives the transition a boost but it soon reverts to a flat character. A hint of black pepper stays behind though. The sweet butterscotch and apple note returns but soon crumbles and leaves the ethanol note and a bitter oakiness in the back together with a metallic note. There’s a fresh sawdust oakiness up front. The longer the finish lasts, the more of the fresh oakiness comes through. The finish becomes way overoaked with maybe just a hint of smoke. This is a really bad whisky and the virgin oak somehow just adds to the misery.

Additional information
This whisky was aged in a mix of virgin oak, heavily charred american oak and ex-bourbon barrels.

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Strathmill 1991 Gordon & MacPhail Connosseur’s Choice

ABV: 43 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 2/5

Tasting notes
Nose: This is sweet and fruity. At first there’s a mix of sweetness and cooking spices with a base of baked fruits. There are sweet apples and yellow pears and a hint of lemon in the background. The distillate is very much the main event. It’s a nice one with both a fruity and malty side to it. There’s also marzipan as well as a hint of butterscotch. This is a nice nose. It’s not complex nor especially Interesting, but it feels nicely balanced.

Mouth: It starts out a bit watery before a mix of mild white pepper up front and a fruity and zesty bitter background note arrives. There’s a big hole in the middle. It feels a bit hot and rushed and the mouthfeel isn’t the greatest. After a while the hole gets filled with a shy butterscotch note and the baked apples and pears. It’s not as sweet as on the nose and it feels really unbalanced and different compared to the nose. There’s still a big focus on the distillate.

Finish: The transition is a bit uneventful and the same character just remains. There’s a bitterness in the back and mixed spices up front. The middle part is still mild butterscotch and now maybe a hint of milk chocolate. The baked fruits seem to return after a while and the oakiness shines through rather quickly. It’s not a great oakiness and it clings to the bitter notes at first. The late finish brings a bit of dusty notes and becomes a relief from the otherwise rather unpleasant finish.

Additional information
This whisky was distilled in 1991 and bottled in 2007 making it 15-16 YO. It’s aged in refill ex-bourbon barrels.

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Tullibardine 500 – Sherry Finish

ABV: 43 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is sweet and fruity. At first there’s a sweet layer of vanilla, honey and coconut sitting on top of a mix of dried fruits and berries. It’s a mix of raisins, apricot and orange marmelade. On top there are spices floating around. It’s leaning towards baking spices but doesn’t reveal any specific kind. It becomes sweeter in the glass over time and it’s a sticky sweetness which becomes a bit overwhelming and makes the whole thing a bit unbalanced. This is a nice nose. It’s not complex nor especially interesting but it does its job competently.

Mouth: It starts out with a mild, very sweet mix of honey, vanilla, oak, coconut and sticky sweet red berries. Underneath there are notes of tobacco, coffee and just a hint of sulfur. It’s quite rich and delivers quite a nice palate. It’s a bit too sweet but it makes up for it with some nice background flavours which balances the whole thing out. There’s still notes of apricots and oranges but they are hiding behind everything else. It’s mild but not boring, with a small, yet pleasant, black pepper note on the edges of the palate.

Finish: It starts out with an increase of the sherry notes and now they come through as a bit darker than before with raisins, figs, coffee and tobacco. The black pepper spicyness sort of glides through the transition without increasing. It’s still mild yet decently rich and the sweetness keeps on delivering the same notes. It takes a surprisingly long time for it to fade and when it does, there’s still the oak impact left. It’s a nice enough oakiness with a fresh woodshop character and the coconut returns in the late finish. This is a really good whisky and hits over its paygrade. It’s a bit too sweet to be really balanced but it still delivers a nice array of flavours.

Additional information
This whisky was released in 2013. It’s aged in ex-bourbon barrels for an undisclosed amount of time and then finished for 12 months in 500-litre ex-sherry casks.

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For the love of all things whisky/whiskey