ABV: 46 %
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Nose: This is sweet and sour. At first there’s a nice and rich honey, malt and vanilla layer up front with sour lemons and oranges underneath. There’s a nice top note of a fresh cooling mint even though the whole thing comes through as dense and slightly dusty. It’s very complex and the background is made up by several notes like charcoal, sour dough bread and a hint of iodine. This is a fantastic nose with a lot of things to discover. It feels very homogenous even though there are a lot of things floating around within.
Mouth: It starts out with a sweet honey and vanilla mix in the center with the citrus fruits residing out on the edges. It’s still malty and textured and the sweet and sour contrast works together and makes it both dense and refreshing at the same time. The complex mix of flavours are still found within. Charcoal, salt and sour dough bread especially. The oakiness starts to make itself known at this point and adds another dimension to the array of flavours.
Finish: The transition seems very logical and everything sort of melts together and after a second or two it creates a lemon and honey cake. It’s got a dessert-like quality to it. It’s still a bit dusty and there’s still a bit of charcoal left behind. The oakiness adds some tropical fruit notes on top as well as a dry, yet fresh, oaky layer in the background. When most of the flavours starts to fade out the oak, the sour lemon and the tropical fruits stay behind. This is a fantastic whisky with an almost perfect balance between contrasting flavours and sensations.
This 10 YO is part of the Arran core range. There’s no information to be found about the cask type(s). It’s unchillfiltered and has natural colour.