ABV: 46 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and oaky. At first there’s a mild vanilla and a toasted oakiness with a piney side note. It’s young and spirity and there’s a minty candy cane layer floating around as well. There’s a sour note in the back. It’s not especially fruity but there’s a hint of green apples within the sour notes. It feels a bit too simple and lacks complexity. This is a decent nose, but it feels a bit overoaked.
Mouth: It starts out with a nice peppery spicyness from the ABV. When it settles a sweet and oaky center part is revealed. There’s a hint of toffee and coconut. It’s very sour in the back and the oakiness really contributes to the spicyness. It feels a bit astingent from here on out. The piney note persists and there’s a bitterness developing in the back After a few seconds.
Finish: The peppery spicyness slowly spreads out. When it settles there’s a mix of toast, oak, banana and lemon. As the finish progresses the flavours merge and creates a nice tropical fruitiness and a dry oakiness. The bitterness in the back is still there and it mixes with the lemon note and becomes zesty. It still feels astringent and the late finish is a dry woodshop oakiness. This is a good whisky, but it’s way to unbalanced and oaky.
This is the first certified organic whisky since 2006. It was aged in virgin oak casks. It’s unchillfiltered and has natural colour.
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ABV: 43 %
Type: Single malt
Bottles in collection: 0
Emptied bottles: 1
Nose: This is young and sweet. At first there’s a mix of honey, oak and kitchen spices. A young spirity note is initially very protruding, but then it moves back and settles behind the main flavours. After a few seconds a citrus fruitiness moves forward and it sort of morphs into oranges and clementines. There’s a pine note sitting in the back, which doesn’t help. The whole very much reflects the pretences of this whisky very well.
Mouth: It starts out a bit bitter with the wood notes, both oak and pine, in front of everything. After a few seconds a savory, meaty note starts to emerge from behind, and it does so together with black liquorice and an overripe fruitiness. The honey is still in there and a vanilla note sits behind everything else. The bright citrus notes are not present at first, but a thin lemon note do come through after a while.
Finish: The oakiness fills the entire palate and even though the savory note and the honey sits in the center they are soon overshadowed by an extremely fresh oakiness. It’s basically planed, new oak. There’s a young green note coming through which isn’t all that pleasant and the young spirity note is still in there. The thin citrus note remains just that and the oranges arrive once again in the late finish. It becomes astringent over time. This is young and fresh, and it has an array of nice and not so nice flavours. It’s interesting for what it is.
This release is a certified organic whisky aged in virgin american oak casks for approximately 6 years. It’s unchillfiltered and has natural colour.