ABV: 56.2 %
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 1
Nose: This is sweet and spicy. At first there’s a sweet honey and vanilla layer with oak spices on top. The oakiness is present from the start which brings coconut to the mix as well. Underneath is a zesty lemon note and after a while it’s joined by a mix of yellow fruits like mangos and peaches. The sweetness and the spicy oak is the main event though and it lacks a bit of balance overall. There’s not much complexity to it. It does settle a bit with time in the glass. This is a very nice nose, but the oak is a bit too protruding.
Mouth: It starts out with a spicy oakiness around the edges and a nice fruit mix in the back. The sweetness with vanilla, coconut and honey sits in the center. There’s a savory note in the back and somewhere in the middle a gritty note floats around and makes the whole a lot more interesting and adds complexity to the experience. The fruits are more sour and a bit bitter at this point, with lemon zest as the main note. The spicyness increases over time and adds a nice power-up.
Finish: The fruitiness comes crashing in and delivers a very nice mix of tropical fruits. It’s still mangos, lemons and peaches and now they get to shine for a couple of seconds before the oakiness takes over once again. It’s still packed with oak spices and coconut. It’s not as sweet as before and the main focus is on the oak. It once again becomes unbalanced and the late finish is a woodshop oakiness which comes through as a bit dry. It’s not bad at all, but it obscures the fantastic flavours behind it. After a while the coconut returns as well. This is a very good whisky and you get what the label suggests; A fantastic distillate overrun by small casks.
This whisky was aged first fill ex-bourbon barrels and then finished in american oak quarter casks. It’s unchillfiltered and has natural colour.
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