ABV: 40 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and fruity. A very thick layer of assorted dried fruits with detectable raisins cover everything else. There are walnuts and a hint of ripe berries as well. The distillate behind feels somewhat flat due to the low ABV. It seems to be young but it’s hard to push through the waxy sherry layer. The sweetness seems to be leaning towards brown syryp with a hint of vanilla but it mainly comes attached to the fruits. This is a decent nose which is top heavy and way too mild underneath.
Mouth: It starts out with a spirity young distillate in the back and the dried fruits and waxy walnuts up front. There’s a black coffee note in the center of the palate and the raisins and ripe fruits are coming through as well. There’s a fresher fruitiness in the background with a mild citrus note. It feels very unbalanced and it really feels like a cover-up with the thick sherry lid trying to make up for the lack of quality behind it. The low ABV doesn’t help it to reach any heights either.
Finish: There’s a mild spicyness and an ethanol layer sitting on top of a mix of fresh citrus in the back and the dried fruits and sweet syryp up front. It just sort of crumbles early on in the finish which is a good thing because it reveals an absolutely marvellous oakiness filled with both walnuts and hazelnuts, a touch of wax and a hint of vanilla and coffee. The oakiness stays for a long time and leaves a fantastic experience for a long finish. This is a rather bad whisky but the finish is just breathtaking and makes one forget most the bumps along the way.
This is a whisky aged for an undisclosed amount of time in a mix of ex-Oloroso sherry butts and whisky aged in ex-bourbon barrels and then finished in ex-Oloroso sherry butts. This is bottle no. 2818/3000 of batch 3.