Etikettarkiv: whisky review

Douglas Laing’s Timorous Beastie

ABV: 46,8 %
Origin: Highlands
Type: Blended Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: It starts out with a nice vanilla and honey sweetness, yet it still is very bright and shiny. Green apples and a hint of raspberries creates a fruity center within the sweetness. The distillate seems a bit young and a tiny ”cardboardy” note comes through from behind.

Mouth: It’s very different than the nose. It switches from bright and shiny towards a darker fruitiness together with a funky complex note. It’s oily and turns slightly bitter when the oak appears. There’s also an overlay of lemon and lime.

Finish: The finish starts out very sweet with sugar coated ripe plums and vanilla. When the sweet fruitiness subsides the oak reappears. It ends with a nicely balanced bitterness with hints of coffee and hazelnuts.

Additional information
Timorous Beastie is part of Douglas Laing’s ”Remarkable regional malts of Scotland” series. It’s a blend of malts from distilleries located in the Highlands. Douglas Laing mentions Dalmore, Glengoyne and Glen Garioch as components. It has natural colour and it’s unchillfiltered.

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Douglas Laing’s The Epicurean

ABV: 46,2 %
Origin: Lowland
Type: Blended Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: Floral and sweet with a touch of honey, vanilla and sweet liquorice. There’s a note of fresh garden soil and a hint of seaweed in the background.

Mouth: Lemon, vanilla and honey. Nice and friendly. Slightly spicy on second sip with the oak becoming more present. The sweet liquorice is still in the mix.

Finish: Vanilla, honey sweetness and fresh oak with a hint of coconut. Not very complex but nice throughout all steps.

Additional information
The Epicurean is part of Douglas Laing’s ”Remarkable regional malts of Scotland” series. It’s a blend of malts from distilleries located in the Lowlands. It has natural colour and it’s unchillfiltered.

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AnCnoc 35 YO – 2nd Release

ABV: 41 %
Origin: Highlands
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded during the tasting, so just the impression was noted as a 4 out of 5.

Additional information
This limited 2nd release is made by the Knockdhu distillery. It’s been matured for 35 years in american ex-bourbon barrels and it’s unchillfiltered and with natural colour.

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Svenska Eldvatten Springbank 1995 – 22 YO Refill Sherry Hogshead

ABV: 44,3 %
Origin: Campbeltown
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 5/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded.

Additional information
This is a single cask (#498) release from a swedish independent bottler. It’s a bottling from a european ex-sherry hogshead cask.137 bottles were filled from the cask.

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Balblair Vintage 1991 – 3rd Release

ABV: 46 %
Origin: Highlands
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded at the time.

Additional information
This is the third 1991 release. It was released in 2018. First it was matured for 24 years in American ex-bourbon oak barrels and then finished for 3 years in first fill ex-sherry spanish oak butts.

Amrut Fusion

ABV: 50 %
Origin: India
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded so only the impression is given.

Additional information
It’s called fusion because it’s made from a mix of 75 % unpeated indian barley and 25 % peated scottish barley. The two varieties are distilled separstly and aged for four years. After the initial maturation they are put together to marry for 3 months. it’s aged in both old and new american oak barrels.

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Laphroaig 25 YO (2017)

ABV: 48,6 %
Origin: Islay
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 5/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded.

Additional information
This is the 2017 release of Laphroaig’s cask strength 25 YO. It’s aged in a combination of american ex-bourbon barrels and second fill european ex-Oloroso sherry casks. It’s unchillfiltered.

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Glenfiddich Experimental Series – Project XX

ABV: 47 %
Origin: Speyside
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded.

Additional information
The Project XX is a vatting of 20 casks. Glenfiddich invited 20 whisky experts and let them choose one cask each from one of their warehouse. All cask types aren’t disclosed but ex-bourbon, ex-sherry and ex-port casks are mentioned.

Braunstein Library Collection 18:2

ABV: 46 %
Origin: Denmark
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded.

Additional information
This is a danish heavily peated malt, which was aged in american ex-bourbon barrels which previously held a peated distillate. It’s got a ppm value of 60. It’s a limited edition.

Craigellachie 17 YO

ABV: 46 %
Origin: Speyside
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
This was tasted at a whisky festival. No tasting notes were recorded, only an impression mark.

Additional information
Craigellachie 17 YO was released in 2014 as a part of the new core range. It’s aged in american ex-bourbon barrels for the entire 17 years and it’s bottled without unchillfiltering.

Glenfiddich Select Cask

ABV: 40 %
Origin: Speyside
Type: Single malt
Bottles in collection: 0
Emptied bottles: 2
Impression: 4/5

Tasting notes
Nose: Fruity, dried apricots, green apples, honey, vanilla, oak, Classic Speyside notes.

Mouth: Sweet, mild, spicy after a while, touch of salt. Some dustiness on top. A drop of water destroys the mouthfeel.

Finish: The spices disappear quite quick and leaves a long, very pleasant oak finish.

Additional information
The select cask is made using a solera vat. The casks used are american ex-bourbon barrels, european oak casks and ex-red wine casks. This cask collection series was relaunched in 2017.

The Yamazaki 12 YO

ABV: 43 %
Origin: Japan
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 5/5

Tasting notes
No tasting notes were recorded during the tasting.

Additional information
The Yamazaki 12 YO was first released in 1984. It’s primarily aged in american ex-Bourbon barrels, but spanish ex-Oloroso sherry casks and Japanese Mizunara oak casks are also used.

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Bowmore 15 YO – Darkest

ABV: 43 %
Origin: Islay
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 5/5

Tasting notes
Nose: This is a big bowl of assorted fruits with a baseline of tobacco, leather and smoke from a hot, burning campfire. There’s tropical fruits, red berries and darker notes with ripe plums and raisins. The sweetness comes as white chocolate and vanilla surrounding the fruits. This is extremely pleasant and well balanced on the nose.

Mouth: Lemon sour approach with the leather and tobacco notes up front. It comes with some spicyness and a tiny amount of coffee bitterness. The ripe plums together with the tropical fruits are pushing forwards together with a speck of dust tagging along. It’s not as sweet as the nose would suggest. The oak can be noticed in the background. It’s not dry nor astringent, but brings the bitter tone to the mix. There’s also a salty caramel note laying as a thin layer on top of everything.

Finish: The darker sherry notes move forward together with the now refined tobacco notes. The tropical fruitiness comes as a wave rolling through together with some spicyness just before the oak finish takes over. The oak comes with espresso and the chocolate has now switched from white to dark. It’s a long finish which rewards the flavour seeker. All the fruitiness can be found over and over again all the way to the end.

Additional information
This Bowmore is matured for 12 years in ex-bourbon barrels and finished for 3 years in Oloroso sherry casks. It’s discontinued and has been replaced by a whisky only called ”Bowmore 15 YO” as part of the core range. It’s supposedly the same whisky.

Glengoyne 15 YO – Distiller’s Gold

ABV: 40 %
Origin: Highland
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
No tasting notes were recorded during the tasting.

Additional information
The 15 YO Distiller’s Gold was released as a travel retail exclusive in 2011. It’s aged in mostly ex-sherry casks but also in american ex-bourbon barrels. It has natural colour.

Penderyn Madeira

ABV: 46 %
Origin: Wales
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
No taste notes were recorded during the tasting.

Additional information
This is the Penderyn ”house style” expression. It’s aged in american ex-bourbon barrels and finished in ex-Madeira wine casks.

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Hunter Laing’s The Sovereign – Dumbarton 30 YO

ABV: 50.2 %
Origin: Highlands
Type: Single grain
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: At first, there’s a whiff of nail polish remover which soon changes into a mix of tutti frutti and menthol. It’s creamy with honey and vanilla notes. Altogether it creates the image of a sponge cake. There’s also notes of breakfast cereals coming through.

Mouth: It’s very ”bitey” and there are hints of an entire breakfast with cereals with honey, and cream. The oak comes through and brings some coffee to the table. It’s very bitter. It matches the nose pretty well.

Finish: The finish is very oak forward and the age really comes through. There’s grey wooden planks and espresso. It comes with walnuts and hazelnuts and it’s quite bitter. The sweet grainy notes resides in the background, but the oak completely takes over.

Additional information
This grain whisky from the closed distillery Dumbarton is unchillfiltered and has natural colour. It’s from a single cask (HL 14327) filled in 1987 and there was with 135 bottles produced.

Mackmyra Skördetid

ABV: 46.1 %
Origin: Sweden
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
No tasting notes were recorded during the tasting. Only the impression of a quite nice whisky but not the best of Mackmyra’s seasonal releases.

Additional information
Skördetid was aged in a mine 50m below ground. First it was aged between 2008-2012 in ex-bourbon casks and then finished in ex-Masi Amarone red wine casks for another 6 months.

Anchor 10 YO Peated Edition

ABV: 40 %
Origin: Scotland unspecified
Type: Blended Malt
Bottles in collection: 0
Emptied bottles: 2
Impression: 2/5

Tasting notes
Not a full review made. Here’s some pointer notes taken:

Nose: Feint fruitiness, hint of seaweed, oak, vanilla and a mild peat smoke.

Mouth: Mild with vanilla, peat smoke, oak, malt and honey.

Finish: Oak, Peat smoke, some honey sweetness and vanilla.

Additional information
The Anchor 10 YO is exclusively made for the swedish market by the Edrington Group. It’s aged in refill ex-sherry casks.

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Glengoyne 12 YO

ABV: 43 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
No tasting notes were recorded during the tasting.

Additional information
The Glengoyne 12 YO is Matured in a combination of european ex-sherry casks and first fill american ex-bourbon casks. It has natural colour.

Glengoyne 10 YO

ABV: 40 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
No tasting notes were recorded during the tasting.

Additional information
The 10 YO is the entry level expression in the Glengoyne core range. It’a aged in a combination of european and american oak casks seasoned with sherry from Jerez in Spain. There are both first fill and refill casks used.