ABV: 40 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: Very fruity and fresh up front and musty and dusty in the back. This results in baked apples with vanilla cream, yellow pears and a fudge note. There’s some oak notes peeking through and sweet black liquorice develop with time in the glass.
Mouth: Very mild. It’s still quite dusty and the vanilla and fudge move forward. The apples are still there, and so are the cream. There’s just a hint of spicyness. Very approachable and (dare I say it) smooth. The oak arrives early and creates a much needed baseline to the other flavours.
Finish: The oak comes through immediately pushing everything aside except a thin fruity green note. The oak is very bright and straight forward. It’s nice, not bitter nor astringent. After a while the oak changes towards assorted tropical fruits. This is not a very complex whisky but it serves well as an easy sipper.
The Cardhu distillate is primarily used in Johnny Walker blends, but the single malt is also sold and it’s even the best selling whisky in Spain. They tried to change it to a blended malt somewhere around 2003 but had to change it back after a year or two. The cask type isn’t disclosed but the flavour profile suggest american ex-bourbon barrels.