ABV: 40 %
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and fruity. There’s a mix of oranges, apples and pears together with syryp, vanilla and a hint of butterscotch and/or toffee. The sherry notes are also present, but it takes a while before it opens up. It adds dried druits and berries and gives the nose a great span from darker to lighter notes. There’s a slight bitterness coming from a mix of orange peel and the oakiness. This is very pleasant on the nose.
Mouth: A very mild and easy approach brings the vanilla up front together with oranges and grapefruits. The oak shows up early with a nice walnut bitterness to it. There’s chocolate and a touch of cinnamon. There’s also a salty note which helps the the butterscotch and toffee to change towards salted caramel. A tiny amount of spicyness and a speck of dust sits on top. It’s quite complex despite the low ABV.
Finish: The finish just brings more of the same notes with vanilla and both plums, raisins, citrus fruits and berries. The oak moves forward and a big bucket of assorted tropical fruits appear. It’s still slightly bitter with orange peel and walnuts. It’s a very mild experience all the way through.
This was released in 2013 as a part of the Balvenie’s travel retail range. It’s aged in three different cask types individually; First fill and refill american ex-bourbon oak barrels and first fill ex-Oloroso sherry casks. It’s then married together in a tun.