ABV: 46 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is dark fruits and new leather. The cask influence is extreme and seems to sit on top of everything else. There are raisins, figs, sweet liquorice, black grapes and a thick brown syryp and it almost feels like they are attacking the nose. Behind the dark fruity wall notes of new leather and smoke coming from a warm, burning campfire. It’s got a salty touch and a hint of lime is peeking through. There’s a cool mint piercing the thick sweetness.
Mouth: It starts out very thick and sweet. Almost immidiately a dusty oak note shows up together with leather. A black pepper spicyness arises slowly. There are dark notes of raisins, anise and liquorice within the dense sweetness. It’s slightly bitter and the mild leather and smoke note has taken a step back. The cask influence is still a bit too close for comfort. A bitter note and some salt is sitting around the edges. The brighter fruitiness normally found in Bowmores is nowhere to be found.
Finish: A big burst of red and dark fruits and some spicyness. The sherry notes are still very much the focal point and the same notes come marching through once again. The red wine with black grapes and a hint of blueberries are coming forward a bit more in the finish. It takes a long time for the oakiness to break through. It’s slightly astringent and very mild and never really steps up in front. A black liquorice note is left in the mouth long after everything else is gone. This is a very good whisky, but the previous cask content is a bit over the top.
This is a limited release that was released in september 2016 as a travel retail exclusive. The main part of the maturation is done in first fill european ex-Oloroso sherry casks and then for a finishing period in ex-red wine barriques. It’s unchillfiltered and has natural colour.