AnCnoc Cutter

ABV: 46 %
Origin: Highlands
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5

Tasting notes
Nose: This is leather and fruits. There’s a quite hefty peatiness up front with green fruits in the background. There’s leather and a warm burning wood fire together with green apples and pears. It’s very bright and the oak is clearly detectable from the start. It’s a fresh oakiness. There’s a thin veil of vanilla appearing after some time in the glass.

Mouth: A peat cloud rolls by, then spicyness and yellow pears take over. The peat comes with notes of leather, grass and dry soil. There’s also a medicinal note. The vanilla is more pronounced now and tvhere’s a dustiness on top of everything. It’s well rounded and well balanced.

Finish: The peatiness moves forward once again and it’s got the same character throughout. The fruitiness is now a bit muted. It moves over to a dry, freshly cut oakiness. A touch of vanilla and a tiny note of honey comes through with the oak. There’s a very nice touch of a nutty bitterness. This is a well made whisky.

Additional information
This is made by the Knockdhu distillery and it’s a limited release. The barley used has 20.5 ppm. It’s aged in american ex-bourbon hogsheads. It’s unchillfiltered and it has natural colour.

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