Deanston Virgin Oak

ABV: 46,3 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5

Tasting notes
Nose: This is young and spirity. At first there’s a vanilla and honey oakiness and a clean young distillate coming through. There’s a green apple note but it’s very feint and it sits in the center together with an equally thin toffee note. After some time in the glass there are notes of lemongrass and liquorice appearing. This is not a complex nor especially interesting nose.

Mouth: It starts out with a honey sweetness and a fresh maltiness. There’s a toffee layer and a tang of sour lemon on the sides. The oak is ever so present and gives it a nice fresh frame. It’s got some ABV spiciness together with a mix of kitchen spices and a hint of cinnamon. It doesn’t hide its young spirit, but it’s a clean and well made distillate.

Finish: The toffee and the maltiness is first to come through and the lemon sourness is still covering the sides. After a second or two the oak completely takes over. It’s still a very fresh woodshop oakiness. It becomes slightly astringent down the line. When the oak flavours start to subside the maltiness returns once again and gives it a beer like finish. This is a rowdy, young and unapologetic whisky. It’s not complex, but it covers some ground by being well made and nicely presented.

Additional information
This whisky is first aged in american ex-borubon casks for an undislosed amount of time and then finished in virgin oak casks for 6-9 months. It’s unchillfiltered and has natural colour.


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