ABV: 46 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is dark and sweet. At first there’s a thick layer of coffee liqueur and raisins. Just underneath that is a thin rye-like note. There are also notes of pine, almonds and a hint of cola. A minty freshness creates a cloud hovering above everything else. It has a very homogenous center with a mild and round character but the pine notes are somewhat sticking out like small thorns. With time a fresher fruity and floral background emerges which gives it a nice three-dimensional profile. This also makes the pine settle down. This is a good nose with a lot to discover.
Mouth: It starts out with a lemon fresh background note and a robust black coffee bitterness up front. There’s vanilla and a small amount of dark fruits in the center with a honey note on top but the whole mainly rests on the bitter notes. There’s dark high percentage chocolate with some chili flakes within. The oak peeks through and the pine as well. It’s very consistant and there’s not a lot of flavour transitions over time.
Finish: The chili spicyness flares up in a nice way and stays for quite a while. The coffee liqueur returns as well as the dark chocolate and vanilla. The transition towards the oakiness is seemless and it emerges within the coffee and chocolate bitterness. The oak is nice but it isn’t making a big scene. With time there’s a tropical fruitiness coming through the oakiness which is very nice addition and a nice break from the bitterness. The finish is long and rewarding. This is a great whisky but it’s too focused on the bitter sensation which makes it a bit lobsided.
The Glenmorangie Signet is made from two types of malted barley; A single estate cadboll and malted chocolate barley. The cask types aren’t disclosed but there are virgin oak casks involved in the maturation process. It’s unchillfiltered and has natural colour.