ABV: 44,5 %
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is mixed fruits and mild peat. At first there’s a heavy hit of mixed tropical fruits and red berries. Underneath lies a dark and slightly dirty baseline with raisins, a hint of sulfur and a very laid back aromatic tobacco peatiness. With time in the glass there’s oranges and nectarines coming through within the fruitiness. There’s also an outer layer of vanilla and oak which sort of clings to the edges of the glass. This is a very pleasant and welcoming nose without it being easy or boring.
Mouth: It starts out by filling the outer edges with a tobacco and leather peatiness. After a second of two there’s a dark sherry fruitiness filling up the center part of the palate with overripe plums, raisins and a dash of coffee liqueuer. The peatiness works it way closer to the center over time. It’s very rich in both taste and texture with an oily feel to it. For those who wait there’s a very pleasant vanilla oakiness joining the peat around the edges. The peat increases in intensity over time.
Finish: It starts out with a fresh peppermint gently sweeping through before a fresh tropical fruitiness arrives. The dark fruity sherry notes also return but are restricted to the background together with the peatiness, a hint of sulfur and black coffee. It stays like this for a good while and the oakiness comes through fashionably late. The oakiness is a nice mix of bitter notes and sweeter fresher vanilla ones. There’s a hint of walnuts, orange peel and coffee. This is a great whisky which offers flavours from contrasting sides and making them work together.
This 16 YO was released in 2018 as a travel retail exclusive. It’s aged in a mix of sherry-seasoned european and american oak casks with an emphasis on the european casks. It has natural colour.