ABV: 52 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and peaty. At first there’s a layer of herbacous peat and darker red berries with a bottom note of vanilla and honey. It feels very rich and lively. The top note is very sharp and pointy. When it settles it becomes brighter with fresh berries and citrus fruits with a soft layer of mint on top. The peat falls back and moves out towards the edges. This is a nice and interesting nose which lacks some depth, but that’s not too much of a bother.
Mouth: It starts out very oaky, sharp and pointy. The peat is creating an outer layer and the core is malty and has a very beer-like quality to it. There’s a pine note as well as red berries and a weird saltiness within. There’s also a bitter side to it which comes through with time. It’s astringent and sort of attacks the palate with all the flavours at the same time. This means it becomes sort of overwhelming and not all that pleasant on the palate.
Finish: The ABV spicyness flares up and creates a nice peppery overtone. It then reverts to oak and pine together with astringent sour red berries and a hint of vanilla. It doesn’t have a sweet base anymore and the peat is slowly subsiding. The ”beery” maltiness stays in the core for a good while before the wood takes over. It still feels like a mix of pine and oak a long way down the line which isn’t all that great. This is a decent whisky with some nice flavours but it feels like it’s undecesive and all over the place. That makes it a bit hard to access.
This is the first legal whisky from the distillery. It’s aged in ex-Tennessee whisky barrels and finished in first fill ex-Bourdeaux red wine casks. It’s unchillfiltered and has natural colour. This is bottle number 301/7500.