ABV: 43 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and slightly fruity. At first there’s a big honey and vanilla impact. Behind the sweet layer lies a touch of mixed dried fruits. Deeper down there’s a hint of a smoky peat, but it’s very subtle. When it settles it reveals a fruity distillate with green apples within and a maltiness with a hint of toffee. The whole thing is covered in mild menthol. This is a nice laid back and subtle nose without being flat and boring.
Mouth: At first there’s a thin layer of fresh oak and very mild peat surrounding a sweet inner core. That layer soon shifts into a coffee bitterness and moves back, but it stays connected to the sherry notes arriving in the center. The sweetness subsides and makes room for dried fruits and a hint of walnuts. All the flavours seem to grow richer with time. The apples are still detectable in the back.
Finish: The fresh oakiness and the mild smoky peat seem to stay constant through the transition. There’s a hint of pine shining through before the coffee bitterness and the dry fruits comes through once again. The maltiness is present as well as the walnuts but it’s no longer sweet. After a few seconds there’s a tropical fruitiness somewhere within. When the oak takes over it carries the very mild peat, the walnuts and the tropical fruits in its wake. This is a very good whisky with a somewhat complex character. It’s a bit mild at times, but it’s not bland.
This limited edition release is made from classic ex-bourbon cask matured Glenmorangie as well as some lightly peated distillate matured in Amontillado casks. A donation is given to the Marine Conservation Society for the reservation of the Dornoch firth for each bottle sold.