ABV: 40 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Nose: This is vanilla sweetness and ripe fruits. At first there’s a mix of ripe red apples and dark red berries with a honey and vanilla sweetness on top. There are floral notes floating around as well as a cinnamon note. The whole thing is very centered and it feels like there are flavours missing around the edges. The vanilla note moves forward with time and there’s a gritty complexity which kind of builds up in the background but never seems to spread out. This is a straight forward and pleasant nose, which really benefits from time in the glass.
Mouth: It starts out with a somewhat thick layer of honey. After a few seconds the fruitiness breaks through and it’s still ripe apples and berries. The vanilla is still in there and there’s a thin smoky note floating around as well. It feels a bit narrow and it still refuses to spread out over the palate. After a while the honey and vanilla becomes a toffee note. There’s a tiny hint of tropical fruits coming through from the back but it’s very subdued and miniscule.
Finish: A fresher tropical fruitiness pushes through in the start of the transition but it’s soon covered by the honey and vanilla sweetness. It takes a couple of seconds before the sweetness start to break down and for the tropical fruitiness return. It now sits together with a very nice and nutty oakiness. It’s mainly hazelnuts but there’s a mixed nuts quality to it. The late finish is by far the best part of the journey. This is a decent whisky which suffers from being to mild and quite narrow on the palate.
This Jura 10 YO is matured in ex-bourbon american oak barrels for the entire aging period. It’s now discontinued.