ABV: 46 %
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Nose: This is at first very fruity and spicy. There’s orange zest, peppermint, ripe red apples and vanilla together with the easy to recognize Springbank peatiness. The latter sits as a backbone with notes of rubber, tar and burning coal. This all comes together with some darker sherry notes, sweet liquorice and a whiff of milk chocolate.
Mouth: It’s salty, but the main focus is on the fruits. Oranges, lemons, ripe apples and now also some tropical fruits are added. It’s milder than on the nose and honey and vanilla cover the fruits. It has a very oily texture. The spicyness comes slowly and the oak and the peaty notes lurks in the background. There’s also a copper note detectable on the edges.
Finish: There’s a burst of peat smoke at first. When it settles it gets replaced with a complex array of fruitiness with a mix of darker fruits, red berries and fresh tropical fruits. There’s a salty note on top. The oak is savory and comes through together with the rubber and tar notes. The oakiness is very laid back and let’s the rest of the complexity shine. The finish is almost like a sangria, with red wine, spices and a lot of different fruits and berries.
This whisky is distilled 2.5 times and it’s aged in a mix of 60 % american ex-bourbon oak barrels and 40 % european ex-sherry casks. It’s unchillfiltered and has natural colour.