ABV: 46.1 %
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is fruity and sweet. At first there’s a mix of vanilla and ripe apples and pears. There’s also a second layer behind the fruitiness with honey and fresh oak. It feels quite young and spirity. There are some wood spices coming through as well as liquorice. This is a decent nose but there’s not much happening in the glass. It stays the same throughout which makes it a bit uninteresting.
Mouth: It starts out with the same ripe apples and pears covered in vanilla and oak. It’s quite spicy with black pepper and wood spices. The oak is a bit hard to pinpoint and it feels a bit dry and weird. The whole feels a bit more homogenous at this point but there’s still not much to discover other than what is presented from the start. For those who wait there’s a hint of toffee and a savory note emerging from the back.
Finish: The fruitiness dies down rather quickly and all that’s left is the oakiness and the black pepper spicyness. It’s a dry oak with a perfumey character which actually makes the finish a bit weird. It still feels young and the cask influence feels rushed. This is an ok whisky but it feels a bit boring and rushed for flavour. It should be good as a base in longdrinks and cocktails.
10 % of this whisky is aged for 18 months in new heavily charred swedish oak casks. The rest is aged in ex-bourbon american oak barrels.