ABV: 40 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 2
Nose: This is dark and sweet. At first there’s a thick layer of dark fruits, mostly liqueur-soaked raisins and plums, together with honey and pipe tobacco. After a few seconds the peatiness changes towards leather and a warm campfire smokiness. In the background there is a lemon sourness and a salty note. There is a medicinal side to it as well. This is a very pleasant nose, but lacks a little complexity and depth.
Mouth: It starts out with a few seconds of sweet honey and vanilla before the dark fruits and the peat returns. Now it’s very much a pipe tobacco and leather kind of peat. After a while the fruitiness becomes a bit brighter and starts to move towards assorted tropical fruits. At the same time, a nice black coffee bitterness slowly emerges around the edges.
Finish: The assorted tropical fruits are immidiately the main feature and comes through together with a very characterful oakiness. The coffee note remains on the edges and the peat is now residing in the background. The dark fruits is still in there, but sort of floats around somewhere in between the other flavours. A nice savory note surprisingly pops up when everything else is about to disappear. This is a good whisky and decently priced, but it lacks some intensity, which is quite ironic.
This is a travel retail exclusive released in 2017. It’s matured in spanish ex-sherry oak casks and hogsheads.
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