ABV: 53.9 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and ashy. At first there’s a mix of a very round honey and vanilla sweetness and an ashy peatiness which also has a savory side to it. There’s a fresh oakiness in the back as well as some assorted fruit notes which are too thin to separate at this point. The whole has a nice mix of old and new and feels quite approachable. When it settles there’s a menthol layer on top and a campfire smokiness overall. A thin layer of lemon and raspberries is detectable with time in the glass. It feels slightly brittle and it could use a bit more body for it to really shine. This is a great nose overall though.
Mouth: It starts out with a bitter espresso note in the back and a big spicy sweetness up front. In between lies notes of age and sherry with old oak, leather and some raisins. Everything comes with a dusty coating. It tastes quite different from the nose and it really doubles down on all flavours except the sweetness. It’s not as sweet as on the nose at first but grows sweeter with time. The ashy side of the peat has almost disappeared and the peat is hiding behind the other notes. The lemon/raspberry notes remain as a thin layer and it’s now closer to the front with some coconut flavour added.
Finish: The transition starts with a spicy kick and it feels warm and powerful. When it settles down there’s a mix of old oak and lemon. It’s dusty overall and feels a bit astringent. The leather and espresso notes reveal themselves once again. The peat is quite hard to pinpoint at this point. The old oak takes over and is joined by a fresher oakiness which isn’t as nice, but adds to the whole. It’s a very oaky late finish with a hint of walnuts peeking through. This is a great whisky which feels like it could be amazing, but it’s slightly off-balanced throughout.
This whisky was aged in a mix of refill ex-bourbon, rejuvenated american oak hogsheads and ex bodega european butts. 6000 bottles where released.
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