
ABV: 55 %
Origin: Islands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 4/5
Tasting notes
Nose: This is sweet and peaty. At first there’s a vanilla heavy sweetness mixed with a nice vegetal peatiness, iodine and a hint of dry soil. There’s a sourness in the back and some baking spices up front. With time in the glass the sherry notes slowly take over. There’s a hint of chocolate covered raisins, red fresh berries and a hint of tobacco all making the whole a nice solid profile with a nice power to it. This is a great nose with a lot to offer. It’s young and fresh but delivers some depth as well.
Mouth: It starts out with a dry earthy peat and a peppery spicyness from the higher ABV. The palate gets coated with dark flavours like coffee, raisins and tobacco while it still delivers some lemon notes from the back and some iodine rich medicinal peatiness up front. It’s quite rowdy at this point. It’s less sweet than on the nose and it feels very oily and well made. There’s a dampness floating around as well which contributes to the complexity of the whole.
Finish: The finish starts out with the spicyness floating out gently over the palate which creates a very nice effect. First out is the coffee notes with a bitter background note which mixes with lemon sourness. The raisins, the tobacco and the medicinal peat are joined by a dark chocolate note down the line and create a pleasant, but not easy accessible, finish. The oakiness comes fashionably late and brings the dampness with it, even though there’s a fresher character up front. This is a great whisky overall. It’s young and rowdy, yet it’s wearing a nice set of garments.
Additional information
This whisky was first aged in ex-bourbon barrels and then finished in ex-oloroso hogsheads from Spain. It’s unchillfiltered and has natural colour.
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