ABV: 46 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5
Tasting notes
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Additional information
This whisky is aged in ex-Oloroso and PX sherry casks and finished in ex-port pipes from Duoro valley in Portugal. It has natural colour.
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ABV: 48 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 3/5
Tasting notes
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Additional information
This whisky is aged in ex-Oloroso and PX sherry casks and ex-port pipes. It has natural colour.
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ABV: 50.1 %
Origin: Islay
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 2/5
Tasting notes
Nose: This is sharp and peaty. At first there’s a spiky ethanol layer attacking the nose. It feels slightly acidic while the center part presents a mix between heavy peat notes, sweetness and vanilla cream. The peat is a mix of soot, burning wood and iodine. There is a coastal side to the whole, but it’s pushed out towards the edges. It feels like it’s a bit two-dimensional and lacks a lot of complexity and depth. It’s just a sharp layer with hardly anything behind it. This is a so-and-so nose which is a bit disappointing coming from Ardbeg.
Mouth: It starts out with a peppery overtone and heavy, sooty peat. Underneath there are thin notes of toffee, liquorice, vanilla and some green apples sprinkled within. It’s very mouth forward and it feels quite unbalanced, very young and extremely spirit driven. After a while it becomes slightly dry and astringent. There’s just nothing in the background except for a bitter note, which doesn’t seem to fit in. It’s just quite poorly put together. After a few seconds there’s a miniscule floral note starting to float around on top but it’s too little, too late.
Finish: The peppery spicyness continues over the transition, as well as the peatiness. There are no surprises when the center notes reappear. It’s mainly toffee, vanilla and sweet liquorice. The apple bits are gone and the background fills with a mix of lemon and a metallic note. It’s still dry and astringent and the bitter note is ever so present. The oakiness comes through late and it’s a rather boring fresh sawdust oakiness. This is not a great whisky. It’s shallow and lacks complexity. This is the worst Ardbeg release in a long time.
Additional information
This whisky was made with heavily roasted black malt. There’s no information regarding casks used or aging period. It’s unchillfiltered and has natural colour.
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ABV: 43 %
Origin: Lowlands
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 5/5
Tasting notes
(Needs to be revised)
Nose: Fruity with a mix of green apples, gooseberries, ripe plums and figs, vanilla, a hint of cola, honey, butterscotch and marzipan. Complex but very approachable.
Mouth: Musty with dust, old wood, honey, vanilla, a mixed fruit note leaning towards tropical fruits, espresso, a hint of walnuts and rye. It’s dry but not astringent.
Finish: Gooseberries, tropical fruits and raspberries surrounded by old dusty wood. There’s cola, coffee, walnuts, almonds, rye and a perfumey note that sits on top. It’s a long dry oak finish that eventually brings astringency.
Additional information
Every year Auchentoshan releases a limited number of bottles of this expression. It’s triple distilled and aged in american ex-bourbon oak barrels and second fill ex-sherry casks. It’s part of the core range.
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ABV: 40 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5
Tasting notes
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Additional information
This whisky is matured for 18 years in a mix of one part ex-Oloroso sherry european oak casks and two parts ex-bourbon barrels before being married in oak marrying tuns for at least 3 months. A batch consists of 150 casks. This is batch 8950.
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ABV: 40 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 4
Impression: 3/5
Tasting notes
Nose: This is sweet and fruity. At first there’s apple juice with a layer of lemon sourness surrounding it. Underneath there’s a sweet layer with malt, honey and vanilla. After a few seconds fresh berries start to peek through. A sprinkle of cinnamon and a nice oakiness create a nice mild spicy touch. This is a very approachable and recognizable nose.
Mouth: It starts out with vanilla and sweet liquorice on top of a nice round maltiness. The lemon note arrives first and resides in an outside layer while the apple juice, together with mixed dried fruits and a hint of sulfur, stays in the center. The oakiness and the cinnamon is still creating a nice spicyness. With time butterscotch shows up within the sweet layer.
Finish: A lemon sourness, with the sulfur note as close second, starts off the finish. The cinnamon and oakiness are next and after that the mixed dried fruits and the apple juice come through once again. The oakiness is very nice and it’s got a savory side to it. The oakiness is all by itself in the late finish, but it does a nice job on its own. This is just a classic, well made, run of the mill Speyside whisky. It’s doing a great job of delivering flavour even though it’s a low ABV, fairly cheap single malt.
Additional information
This whisky is matured for 12 years in ex-sherry (Oloroso) european oak casks and american oak casks before being married in oak marrying tuns for 9 months.
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ABV: 48 %
Origin: Speyside
Type: Single malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 5/5
Tasting notes
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Additional information
This whisky is a vatting of 6 hogsheads. It was distilled in 2008 and bottled in 2021. It’s part of the Reserve Casks series from SMS.
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ABV: 48 %
Origin: Islay
Type: Single malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5
Tasting notes
Nose: This is medicinal peat and dry oak. At first there’s a mineral rich medicinal peatiness in the center with a mix of dry oak and ash on the outside. The oak brings notes of vanilla and honey but it’s not especially sweet overall. Underneath the medicinal peat is a layer of assorted red fruits and bitter chocolate. With time all the different flavour profiles seem to move closer together. It also seems to become more oaky with time in the glass. This is a very interesting nose with a lot of nuances to discover.
Mouth: It starts out with honey and dry oak up front but those are soon overridden by chili flakes, bitter chocolate and a rowdy peat with a lot of complexity within. It’s medicinal iodine with salt, rubber and pipe tobacco within. There’s even an ashy side to it. The bitter chocolate moves back and becomes more of a strong coffee note over time. The fruitiness is found on top and it’s a darker more ripe fruitiness than before.
Finish: The chili spicyness, the coffee and the chocolate notes arrives first but are soon pushed back by the medicinal peat and a very dry and in-your-face oakiness. There’s still a hint of tobacco within and it feels like there’s a nuttiness somewhere within. The fruitiness is once again noticable just around the edges. In the late finish it’s just the oak, the peat and the bitterness left behind, and they stay for a long time. This is a great whisky with a unique character. It’s a very interesting journey throughout.
Additional information
The Lore is aged between 7-21 years in 5 different cask types. Named are 19th century quarter casks, european oak, ex-Bourbon and ex-Oloroso sherry casks. It’s unchillfiltered and has natural colour.
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ABV: 48 %
Origin: Islay
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 5/5
Tasting notes
Nose: This is sweet and very peaty. A powerful mix of smoke and ashes from a burnt out campfire, iodine, salt and menthol fills the nose (and the entire room). When it calms down a little notes of vanilla, butterscotch, toffee, honey and oak peek through but are more like straws floating around in this liquid hurricane. This is a fantastic nose with a big peat punch.
Mouth: It starts out very medicinal and rowdy. A ton of menthol and some chili fruits sits on the edges and the center is filled with burning rubber, iodine, and a mouthful of dry soil and gravel. The oak is dry and the whole mouth fills with a slight bitterness. There’s no fruitiness whatsoever to be found behind the peat.
Finish: The transition creates a very spicy and bitter hit with the peat and the medicinal notes still as relentless as before. Vanilla and butterscotch can be found far away in the background, like they’re sitting in another glass nearby. The dry earthy notes with the soil and gravel accompanies the oak a long way down to the finish line. This is a fantastic whisky. It’s rowdy and very peaty.
Additional information
This expression was launched in 2004 as a part of Laphroaig’s core range. It’s aged for about 5 years in american ex-bourbon barrels and then finished for several months in smaller 130L quarter casks. It’s supposedly a recreation of how Laphroig tasted some 200 years ago.
ABV: 48 %
Origin: Islay
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 5/5
Tasting notes
Nose: This is sweet and medicinal. At first theres’s a rounded sweetness with vanilla, honey and liqueuer-soaked berries in the center with a hefty medicinal and ashy peat on the outside. There’s an oakiness in between and as time passes everything merges and fit together nicely together like a quilt. There are minerals and pipe tobacco as well. The berries are slightly fading with time in the glass but they fortunately never disappear. The oakiness turns into a campfire smoke. This is a great nose with a lot of small nuances as well which is nice to explore.
Mouth: It starts out with a mild sweetness and a hint of bitterness before the full medicinal and mineral peat charges in together with a nice black pepper spicyness. It’s not as sweet as on the nose and the berries are covered in tobacco, high percentage dark chocolate as well as the peatiness. It feels a little less balanced but it delivers a big array of flavours. There’s iodine and ginger which gives it an extra rowdy touch. There’s some almonds hidden within as well.
Finish: The Black pepper spicyness spreads out over the palate before the main flavours return. It once again gives a tobacco vibe with bitter chocolate and iodine. When it starts to settle there are some fresh berries floating around on top while the oakiness emerges from the peat. It stays very peaty throughout and holds up against a slightly dry oakiness. This is a great whisky. It’s rowdy and it’s not easy accessible, yet very interesting to explore.
Additional information
This whisky was aged in a mix of refill ex-sherry casks and refill ex-bourbon casks and then finished in european oak ex-Oloroso sherry casks.
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ABV: 51 %
Origin: Campbeltown
Type: Single malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 5/5
Tasting notes
Nose: This is fruity and sweet. The first impact is a lemon and vanilla sponge cake. Honey and icing sugar together with a mild peatiness sit at the edges of the glass. The normal Springbank oily/rubbery note is there, but it’s extremely toned down and overrun by the rum influence. It becomes sweeter with time which also changes the fruitiness slightly. It’s a very round, warm and welcoming nose.
Mouth: It starts out with a big hit of the rubbery/oily peatiness before the fruitiness and a hint of dust return. It’s still vanilla, lemon and honey, but the main focus is now steered towards the peatiness. It’s not as sweet as on the nose. The oakiness is already making an impact and creates a nice backdrop. After a few seconds the sour lemon really takes on a more leading role. The whole thing is now sort of surrounded by a floral and perfumey cloud.
Finish: A dusty and malty thick note leads way before the ABV spiciness slowly increases in intencity. The lemon and vanilla sponge cake is still there and when the oak starts to come through the lemon note changes and becomes pineapple syryp. The peatiness has now moved back towards the edges. The oakiness shows some age and it feels like grey weathered wood planks. The floral note is still sitting as a top layer through the entire finish. This is per usual a great expression from Springbank.
Additional information
This Springbank was distilled in december 2003 and bottled in August 2019. The release is limited to 9000 bottles. It’s been aged in ex-rum casks for the whole aging period. It’s unchillfiltered and has natural colour.
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ABV: 54.9 %
Origin: Islay
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 5/5
Tasting notes
Nose: Sweet liquorice, honey, vanilla, toffee and menthol. There’s muted notes of a warm burning campfire nearby. There’s also a big bowl of tropical fruits, lemons, a touch of salt and iodine. It’s a complex and very rich nose.
Mouth: Black pepper, liquorice, assorted tropical fruits with pineapple, mango, lemon and peaches. It’s a very fruity dram. There’s honey and vanilla. The smoke takes a back seat here. A nice fresh oak note hides in the back but comes through when the peppery notes subside.
Finish: The high ABV gives a spicy burst but the focus turns quickly back to the tropical fruits. The peach note really stands out and the oak note comes forward. The seasalt is noticable but comes and goes. The campfire keeps on burning somewhere in the back. Very long and extremely pleasant finish.
Additional information
This expression is a limited release and it’s the last in the line of Tempest batches. It’s been matured in first fill american ex-bourbon barrels for the entire 10 years. It was released in 2015.
ABV: 54,2 %
Origin: Campbeltown
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 4/5
Tasting notes
Nose: This is sweet and earthy. There’s an aura of dry soil surrounding a honey and vanilla center. There’s black liquorice and a very mild peatiness sitting on top of the sweetness. There’s a blueberry note in the background together with rubber and a savory note. All flavours are well integrated and well balanced. The darker notes of the sherry with raisins and plums can be found, but it takes a while in the glass before they show up.
Mouth: It starts out very ABV spicy. When it settles the honey and vanilla are first to show up. After that a quite ”funky” mix of some peat, rubber and a savory note shine through. The sherry notes come with blueberries, but now with some raisins and ripe plums in the mix. The sweetness is balanced against a lemon note sitting in the back. It’s a little dusty but it still feels young and fresh.
Finish: It’s still very spicy and the finish mirrors the mouth with spices first, then honey and vanilla and after that rubber, peat and the savory note. A black liquorice note moves forward and takes its place up front. Raisins and plums is still present in the back. The oak arrives fashionably late when the spicyness finally gives it some room to do so. It’s a very ”wet” oak with the savory note still clinging on. There’s a very thin note of assorted tropical fruits coming through the oakiness. It’s too feint to pinpoint. The earthy notes comes through in the late finish completing the full circle. This is a complex whisky.
Additional information
This is the 4th release in a 5 part series. Previous releases has been 16 YO, 11 YO & 10 YO. This whisky is distilled 2.5 times and it’s aged in a mix of 80 % american ex-bourbon oak barrels and 20 % european ex-sherry casks.
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ABV: 40 %
Origin: Highlands
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5
Tasting notes
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Additional information
This whisky was aged for in ex-bourbon barrels and then finished in ex-madeira casks . It’s a travel exclusive release.
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ABV: 40 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 3/5
Tasting notes
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Additional information
This whisky was aged in ex-bourbon barrels and ex-Oloroso sherry casks. It’s a limited release. The batch tried is no. 0008.
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ABV: 40 %
Origin: Scotland Unspecified
Type: Blended
Bottles in collection: 1
Emptied bottles: 0
Impression: 1/5
Tasting notes
Nose: This is harsh and sweet. At first there’s a big hit of ethanol and grain. It’s very sweet, which comes through as a thick layer of sugary sweetness with vanilla and mild peatiness mixed in. It’s very harsh and crude with a hint of a metallic citrus in the back. This is a bad nose overall.
Mouth: It starts out once again with a big hit of the young grain distillate. It’s not quite as sweet as on the nose and the sweetness has somewhat subsided. There is some oakiness, mixed with a smidge of peat, but the whole almost feels like a white spirit. After a few seconds it comes bitter and at this point it really doesn’t sit well on the palate. There’s a sour frutiness sitting out on the edges but it’s too little to matter.
Finish: The finish starts with a swift flare of fruitiness but it disappears as quick as it arrives. It then throws the harsh distillate, the bitterness and the oakiness right back onto the palate. Luckily the finish is short and doesn’t prolong the suffering. This is a bad whisky. It’s too young and poorly made to amount to anything.
Additional information
There is no information to be found on the content of this whisky. It’s bottled in Lithuania.
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ABV: 40 %
Origin: Islay
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 3/5
Tasting notes
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(Old Scribbles)
Nose: Thin nose, peaty medicinal note, sweetness, brine, citrus, butterscotch. Young and cheap, missing the Bowmore characteristic tropical fruits.
Mouth: Butterscotch, metallic note, burnt hay, bitter oak, spicy. No fruits.
Finish: Bitter oak, citrus fruit, spices linger. Hint of campfire smoke in the end.
Additional information
This expression was released in 2017 and was a replacement for the Bowmore Small Batch. It’s aged in first fill american ex-bourbon barrels.
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ABV: 46 %
Origin: Speyside
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5
Tasting notes
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Additional information
This whisky was aged in ex-bourbon barrels and spanish oak casks. It’s unchillfiltered and has natural colour.
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ABV: 59.2 %
Origin: Islay
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 0
Impression: 4/5
Tasting notes
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Additional information
This whisky was first aged for 5 years in first fill ex-bourbon barrels and then moved into new first fill ex-bourbon barrels. The PPM value is 137. It’s unchillfiltered and has natural colour.
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ABV: 46 %
Origin: Campbeltown
Type: Single malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 4/5
Tasting notes
Nose: This is sweet and fruity. At first there’s a honey sweetness with notes of vanilla and fudge. Close behind there is a big bowl of fruits and red berries. There are mainly pears, but also assorted tropical fruits and a hint of strawberries. There’s also a floral quality to it, and a small hint of dry soil. This is very gentle on the nose.
Mouth: It starts out quite spicy and dry. The honey layer sits on top, but it’s not as sweet as on the nose. The fruitiness have shifted from pears towards bitter lemon and grapefruit. It’s a mix of bitterness and fresh fruitiness. A touch of the Springbank oily/rubbery character shines through just before the oakiness arrive.
Finish: It’s still spicy, but the focus is mainly on the citrus fruits with grapefruit and orange peel. The honey still sits as a top layer but the whole isn’t especially sweet. The vanilla and fudge notes return for a second before the oak comes through. The oakiness changes the fruitiness towards tropical fruits. There’s a nutty quality to the late oak finish. It’s still quite bitter all the way through. This is a competent whisky from good casks. It doesn’t impress, but it really doesn’t disappoint either.
Additional information
The Hazelburn 10 YO was first released in 2014. It’s a triple distilled, unpeated expression from Springbank. It’s aged in american ex-bourbon barrels and it’s unchillfiltered and has natural colour.
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William’s Whisky Database 