ABV: 56.2 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is sweet and ashy. At first there’s a mineral note sitting together with ashy peat on top of a young spirit note. On top of that, in the center, there’s a sweet honey and vanilla note. When it settles the peat notes switches to a warmer burning woodfire smokiness and gentle coastal notes. There’s a mild menthol note spreading out like a cloud above everything else and a hint of unscented lotion somewhere within. This is not a complex nose but it’s an interesting whisky nontheless.
Mouth: It starts out with very sweet and spicy. The honey is up front together with a chili spicyness. Underneath a green apple and lemon fruitiness tries its best to fight through a very rowdy and young peat. It’s still young (pun intended) in character. There’s a savory note in the back and a mineraly and ashy peat with coastal notes within. It’s a bit more complex on the palate than on the nose and has a bigger impact as well.
Finish: The fruitiness spreads out over the palate and it’s now more of an assorted fruit note. The menthol and chili spicyness moves to the back and sort of stays there throughout the finish. The peat is still coming through as a mix of burnt wood, minerals and coastal notes. The finish is less sweet than before which gives a very nice oakiness a chance to peek through. It’s a mix of old and new wood. It feels fresh at first and after a while it becomes a bit dusty and nutty. In the late finish there’s a beer note coming through unexpectedly. This is a great whisky with a nice peat and ABV punch. The series it belongs to makes it even better.
This whisky was distilled in 1998 and bottled in 2006. It’s the second release in a series that lead up to the Renaissance 10 YO. It’s aged in ex-bourbon barrels. It’s unchillfiltered and has natural colour.