ABV: 40 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Nose: This is green fruits and cola. At first there’s a vanilla and cola sweetness with sour green apples and a metallic note piercing through. There’s a cloud of mild menthol covering everything else. With time in the glass some honey comes through. Deep in the background there’s some cardboard to be found. It’s a very uneventful nose and it feels young and lacks complexity.
Mouth: It starts out somewhat flat and it takes a second or two before a sweetness builds up around the edges. It’s starts out as a generic sweetness, but ends up in a honey note. In the center, the cola note and the sour apples gets accompanied by the oak. It’s bitter and it seems to cling to the cola note. It feels a bit underaged. A toffee note comes through after a fair amount of time and the apples gently disappear into the background.
Finish: The menthol flare up before it reveals a quite bitter finish. The cola note is still in there and the toffee note grows stronger. The fruitiness is now residing a long way back. The oakiness is a bit astringent and bitter. There is a black coffee note in there, but overall it’s not a pleasant bitterness. There’s a dusty sprinkle coming through in the late finish and the apple/cola combination return in the late finish. It still feels underaged and a bit too simple. This is not a great dram.
The Springwood was a travel exclusive release matured in north american ex-bourbon casks. It’s no longer part of the distillery’s line-up.