ABV: 40 %
Type: Single malt
Bottles in collection: 1
Emptied bottles: 0
Nose: This is fruity and sweet. There’s oranges, both the juice and the peel, together with honey and vanilla. It’s pretty laid back and very easy on the nose. After a while some green apples and pears join the fruity side and a soothing menthol lies as a thin layer over the fruits. There’s a small hint of cinnamon on top of the fruits and maybe just a hint of white chocolate. This is not very complex but still very pleasant on the nose.
Mouth: The honey comes first and then a touch of spicyness. There’s an immediate bitterness that comes through together with the fruitiness. It’s orange peel and oak together with vanilla and a speck of dust. The cinnamon is in there as well as a butterscotch note which appears after a few seconds. There’s a small hint of darker fruits well hidden in the background. There’s no astringency and it’s got a nice feel to it overall.
Finish: There’s a small dip in flavour at first, then the orange peel and the oak come back into focus. There are red berries and dried fruits coming through but they never take over. The oakiness is dusty with a touch of bitterness. The honey and vanilla are now long gone. There’s a coffee note, but mainly there’s just a grey weathered oak feel to it. In the tail end the oranges reappears together with a small rye note and gives it a nice send off. This is a good entry level single malt.
Released in 1993, this is one of the first wine finished whiskies made. It’s matured for 12 years in second and third fill american ex-bourbon oak barrels and then finished in first fill spanish ex-Oloroso sherry butts for 9 months.