ABV: 40 %
Type: Single malt
Bottles in collection: 0
Emptied bottles: 2
Nose: This is ripe fruits and leathery peat. At first there’s a big bucket of raisins, overripe plums and liqueur-soaked berries with a tropical fruitiness peeking through from behind. A toned down peatiness creates a surrounding layer of leather and tobacco. The whole thing is very sweet and it’s like the fruits are coated with a tiny layer of vanilla and icing sugar. This is a very pleasant nose.
Mouth: It starts out very mild with a lot of the ripe fruits coming through, but it seems a little fresher than on the nose. Black liquorice start to emerge, and after a few seconds it takes over together with the darker overripe fruits and the raisins. The peatiness is there and it’s still leather and tobacco, but now with a hint of burning wood. It suffers a bit from the low ABV and that hurts the impact.
Finish: At first, vanilla, tropical fruits and red berries arise and expand from the center and out. The peat is still surrounding the edges and it stays there and never becomes the main attraction. The ripe fruitiness then once again takes over, but now with a base of honey. It takes a long time for the oak to show up and there’s a shift in the fruitiness towards the tropical fruits just before it arrives. It’s an anonomous oakiness without character. This could have been a fantastic whisky, but it lacks some power to deliver its best side.
This expression was a part of Bowmore’s former travel retail range that was discontinued around 2014. It’s aged in both american ex-bourbon barrels and european ex-sherry casks with a heavy emphasis on the latter.
ABV: 40 %
Type: Single Malt
Bottles in collection: 1
Emptied bottles: 1
Nose: This is mixed fruits and mellow peat. At first there’s a mix of dried tropical fruits and ripe grapes occupying most of the space in the center. The outer layer consists of vanilla and a muted leathery peat with a hint of tobacco. There is a honey sweetness somewhere in the middle, but it’s not a perticularly sweet nose over all. With time, the dried fruits become fresher and liquorice comes up on the edge of the glass. There’s not much else to it. It’s a nice, but low impact nose.
Mouth: The leather and tobacco peatiness is first to come through, and it’s way more pronounced than on the nose. After a few seconds the whole thing becomes a tiny bit dusty and slowly the tropical fruits arrive. There are some ripe plums and raisins in there and there is a green grape note coming through from the back. It still has a very low impact, but it has a lot more to offer now. The oakiness comes through from behind and a touch of sea salt can be found in the back together with some black liquorice.
Finish: At first, there’s a big gap with no taste what so ever. After a second or two, the fruitiness start to emerge again. It’s now very bright and fruity and there’s a pineapple note which slowly transforms into the oakiness. It’s a slightly dusty oak. It never really takes over and the fruits follow along through the entire finish. The leather and tobacco notes are pushed way back into the background. This is a nice dram with great flavours, but it’s a bit uneventful and never really takes off.
Bowmore does not disclose the cask types used in their 12 YO, but it’s bulk seem to be american ex-bourbon oak barrels, and possibly some european ex-sherry casks. This is part of the standard core range.