Etikettarkiv: Swedish whisky review

Mackmyra Vinterglöd

ABV: 46,1 %
Origin: Sweden
Type: Single malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 4/5

Tasting notes
Nose: This is honey sweet with a fruity tang. There’s vanilla and oranges and a hint of cinnamon. There’s some notes of anise in the background together with notes of mulled wine. There’s also peppermint and sweet black liquorice. A hint of raspberries comes through after a while. It’s very aromatic and suits the winter season very well.

Mouth: It’s got a very fruity overlay, but the main core is the honey and vanilla. There’s anise and liquorice, but now those are attached to a thin note of ripe bananas. There’s cinnamon a-plenty and the fruitiness is packed with oranges and black grapes. The spicyness seems to be connected to the cinnamon and comes forward slowly. After a couple of seconds butterscotch arrives. The oak is there but acts like a backdrop and completing the scenery.

Finish: The spicyness just kind of floats over to the finish and the cinnamon and anise move up in front. Behind those a very pleasant oak starts to roll in. The mulled wine comes back and gives the finish a nice touch together with a pleasant butterscotch note. The distillate is noticable and it feels a bit young, but the perfumey flavours of everything else mask the youthness well. The raspberries comes through once again and bring some company in some tropical fruitiness and bananas before the oakiness makes a solo exit. This is spot on as a seasonal release.

Additional information
The ”Vinterglöd” (Winter Embers) is a seasonal release from Mackmyra. It’s finished in casks that previously held mulled wine and ex-Pedro Ximenez sherry.

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Mackmyra Stjärnrök

ABV: 46.1 %
Origin: Sweden
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 3/5

Tasting notes
Nose: This is acidic and peaty. At first there’s a sour sharpness and a peatiness with juniper and pine attached to it. After a few seconds a fruitiness is added to the sour note with unripe berries and green apples. It’s malty and there are notes of vanilla, but it main focal point is the mix of peat and sour fruits. When it starts to settle a more dense side arrives with tobacco and raisins, but it seems to lack some dept. A fresh oakiness is sitting out towards the edges. Overall it’s a nice and interesting nose but it doesn’t seem very cohesive. The flavours sit by themselves and refuse to interact with each other.

Mouth: It starts out with a sourness in the back and the peat and sweetness up front. In between the darker notes slowly increases in intensity and creates a wall of raisins, dark chocolate and tobacco. There’s also a smidge of sulfur within. The fruitiness in the back is still sour unripe berries and soon the oakiness starts to increase in volume starting from the same spot. When it finds its full potential the whole becomes unbalanced and a bit too oaky.

Finish: The finish begins with all the nice flavours finally merging and create a very nice experience for a short period of time before the oakiness once again steps in and makes it unbalanced. Fortunatly the oakiness is a nice one and it creates a very nice mix of vanilla and tropical fruits together with the unripe berries and the sweetness. A much needed spicyness do arrive late and gives it a nice power-up together with the peatiness which finally gets a place in the spotlight. This is a very good whisky with a lot to offer. It’s almost too busy and a lot of the flavours sit like islands on the palate.

Additional information
This whisky was aged in a mix of ex-bourbon, ex-Oloroso, new american oak and cloudberry wine casks made from swedish oak. The smoke comes from using juniper instead of peat. It’s a 2021 seasonal release.

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High Coast Älv (River)

ABV: 46 %
Origin: Sweden
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Impression: 3/5

Tasting notes
Nose: This is young and sweet. At first there’s a sweet honey and vanilla layer surrounding the edges of the glass while the center core reveals a ”spirity” green apple distillate. There’s an overlay of sweet liquorice and a salty character comes through from the back. It becomes sweeter with time in the glass. This is not a complex nose and it’s young but it has no sharp edges or harshness coming through.

Mouth: There’s a big immidiate impact of sweetness, ABV spicyness and liquorice. When it settles the green apples arrive. It does show a little harshness on the palate. There’s a thin but nice black coffee bitterness showing up in the background but it’s way back and isn’t making any claims to be in focus. It feels a bit uneventful at this point.

Finish: It starts out with the ABV turning into a black pepper spicyness. Otherwise there’s the same sweetness, the same thin coffee note in the back and liquorice is still a main part of the experience. The green apples are pushed to the back when the oakiness arrives. It’s a nice fresh oakiness which makes a subtle entrance and slowly takes over. The liquorice remains and the two stays for the late finish. This is a decent whisky which really shows a good distillery character, but as a standalone whisky it lacks in both age and complexity.

Additional information
This is part of the High Coast Origins series. It’s aged for around 6-7 years in ex-bourbon barrels and quarter casks. 8259 bottles were released. It’s unchillfiltered and has natural colour.

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Mackmyra Svensk Ek

ABV: 46.1 %
Origin: Sweden
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Impression: 2/5

Tasting notes
Nose: This is fruity and sweet. At first there’s a mix of vanilla and ripe apples and pears. There’s also a second layer behind the fruitiness with honey and fresh oak. It feels quite young and spirity. There are some wood spices coming through as well as liquorice. This is a decent nose but there’s not much happening in the glass. It stays the same throughout which makes it a bit uninteresting.

Mouth: It starts out with the same ripe apples and pears covered in vanilla and oak. It’s quite spicy with black pepper and wood spices. The oak is a bit hard to pinpoint and it feels a bit dry and weird. The whole feels a bit more homogenous at this point but there’s still not much to discover other than what is presented from the start. For those who wait there’s a hint of toffee and a savory note emerging from the back.

Finish: The fruitiness dies down rather quickly and all that’s left is the oakiness and the black pepper spicyness. It’s a dry oak with a perfumey character which actually makes the finish a bit weird. It still feels young and the cask influence feels rushed. This is an ok whisky but it feels a bit boring and rushed for flavour. It should be good as a base in longdrinks and cocktails.

Additional information
10 % of this whisky is aged for 18 months in new heavily charred swedish oak casks. The rest is aged in ex-bourbon american oak barrels.

Mackmyra Vit Hund

ABV: 46.1 %
Origin: Sweden
Type: Unaged whisk(e)y
Bottles in collection: 0
Emptied bottles: 0
Impression: 2/5

Tasting notes
Sample in queue. Tasting notes pending.

See the queue here.

Additional information
”Vit hund” is the raw Mackmyra malt distillate, the new make. Vit hund means ”white dog” in Swedish. This is diluted and sold as an aperitif or mixer.