ABV: 55,8 %
Type: Single malt
Bottles in collection: 1
Emptied bottles: 0
Nose: This is dark and sweet. At first there’s a thick layer of dark, ripe fruits. There are raisins, overripe plums and dried apricots. It’s very aromatic and there are bakning spices as well as a mild menthol sitting on top of the main flavours. There’s a sweet side to it with brown sugar and vanilla, but the sweetness is mostly coming from the fruits. The background brings a brighter, tropical fruitiness and some apple juice. There’s also a hint of sulfur in the back. This is a sherry bomb and it’s quite fantastic on the nose.
Mouth: It starts out very sweet and dark. Immediatly there’s a black coffee bitterness with the dark fruits close behind. It’s high ABV spicy and it’s quite rich and oily. After a few seconds a dark chocolate note builds up. The tropical fruitiness is not present at this point, but the powerful sherry notes are surpressing most of the other flavours. It’s somewhat astringent and the oakiness is peeking through every once in a while.
Finish: The dark fruits, dark chocolate and black coffee notes start to move towards the edges as soon as the finish starts. This leaves room for vanilla, oak and dried assorted tropical fruits to appear in the center. The sweetness is still sugary with a hint of vanilla. The menthol cloud returns and stays all the way through the finish. The oakiness gains momentum after a few seconds and it’s a dry, slightly nutty oak. This is a fantastic whisky within the sherry bomb category and it’s really well made. Even though it lacks an age statement it doesn’t present itself as young and undermatured.
This is part of The Arran Malt’s core range. It’s aged in ex-sherry hogsheads and is presented in natural cask strength. It’s unchillfiltered and has natural colour.
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