ABV: 51.4 %
Type: Single malt
Bottles in collection: 0
Emptied bottles: 0
Nose: This is deep, dark overripe fruits. The thick sherry layer is covering everything at first. It’s overripe plums, black liquorice and liqeuer-soaked raisins. There’s an overlay of menthol which gives a balance to the darkness. After a while it becomes possible to break through to the other flavours that’s been hiding in the back. A nice fresh citrus fruitiness peeks through together with a note of rubber and oil. This is a powerful but slightly unbalanced nose.
Mouth: It’s starts out sweet with a powerful spicyness and a sour note in the back. A coconut note flashes by before it’s back to the dark fruits and black liquorice, with the fresh fruits breaking through slightly. There’s a bitter espresso note in the background. A small layer of vanilla and a dust spread out over the palate. The oily rubbery note is still in there and the peatiness is now slightly detectable on the outside layer, but still struggling to break through the dark fruitiness.
Finish: The menthol note spreads out and soon leave room for a hefty bitterness tied to the darker notes. The overripe plums and liqeuer-soaked raisins move towards the edges and leaves the center for a lemon note and an oakiness with espresso and just a hint of hazelnuts. The coconut note returns for a second or two before the peat finally shows up in the late finish. The peat and the rubbery note stays for a very long and rewarding finish. This is an over the top sherry bomb with a complex heart. It feels a little hot and unbalanced, but it still is a great dram overall.
This is a bottling of Springbank drawn from a private fresh sherry hogshead from 2001. This was bottled in 2013.