ABV: 43 %
Type: Single malt
Bottles in collection: 0
Emptied bottles: 1
Nose: This is dark fruits and mild peat. At first there’s a warm campfire smokiness together with raisins, red berries and vanilla cream. The oakiness is detectable from the start and it sits nicely in the sweet center core together with black liquorice. The sherry notes increase in intensity with time in the glass and after a minute or two the different elements feel very balanced. There’s a Bassett’s allsorts kind of sweet, fruity and liquorice candy-like quality to it.
Mouth: It starts out with a herbaceous peatiness. It’s quite savory and it’s got a nice texture to it, even though it’s very mild. There’s soot and dark fruits in the center. After a second or two some sour red berries come through as well as a fresh, but slightly bitter oakiness. There’s black coffee and a dusty layer sitting on top of the oak. There is a sweeter side to it with some vanilla, honey and coconut, but it’s not as sweet nor as balanced as on the nose.
Finish: A quick spicyness pass by and then it immidiately moves back towards the black coffee bitterness and the darker sherry notes. There’s still a savory note in there. The peat has moved out towards the edges and it’s still quite herbaceous, but the campfire smoke has returned. After a while a tropical fruitiness start to emerge in the middle of it all and it also brings a lemon sourness with it. It takes a while for the oakiness to show up, but when it does, it stays for a long finish together with the peat and the fruitiness. This is a great whisky with a lot of possibility for exploration. It could have been fantastic with a higher ABV presentation.
This 10 YO is aged in a mix of 80 % ex-bourbon barrels and 20 % ex-Oloroso sherry casks for 9 years and then married together in first fill ex-Oloroso sherry casks. The malt has a ppm value of 10-12.