ABV: 43 %
Type: Single Malt
Bottles in collection: 0
Emptied bottles: 1
Nose: This is dried fruits and sweet vanilla. At first there’s a mix of dried apricots and berries taking point. Beneath there’s a thick layer of vanilla, oak and honey. There’s also some darker fruits in there with some raisins and fresh plums. A tiny hint of seaweed can be detected but it sort of comes and goes. A sprinkle of cardemum and cinnamon on top makes this a very round and welcoming nose.
Mouth: It starts out mild and sweet. A spicyness is first to make itself known and shortly everything else follow. It’s still the same mix of dried and dark fruits and berries. The age really comes through with a middle layer of dusty oakiness and bitter liquorice. There’s an outer layer with lemon peel and coconut. The cardemum and cinnamon is still present and they create a thin veil above everything else. It’s not as sweet as on the nose and the vanilla notes are very low key.
Finish: It starts with a warm spicyness and vanilla. The fruitiness is now in the background and in the front there’s a nice coffee and walnuts bitterness coming from a spicy and dusty oakiness. When it starts to subside the fruitiness comes through once again, but now it’s leaning more towards the lemon peel and the dried fruit mix and not so much of the darker notes are left. This is a great whisky which produces a lot of interesting things, even though it feels a bit like it’s a ”in the middle of the ex-sherried scotches” road. The age really helps it along.
The 17 YO was originally intended to be a travel retail exclusive mainly for the asian market. It’s aged in ex-Oloroso casks for the entire aging period. It has natural colour.